Swiss Turkey Stromboli Recipes

Steps:

• In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside., On a floured surface, roll dough into a 15x10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half the dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray., Combine egg white and water; brush over dough. Cut slits in top. Bake at 400° for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting.

Steps:

• Heat oven to 375ºF.
• Unroll pizza dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
• Place, seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
• Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing.

Steps:

• Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.

Steps:

• In a large bowl, combine 3 cups flour, yeast, brown sugar and salt. In a small saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 4 minutes. Cover and let rest in a warm place for 15 minutes., Meanwhile, in a large bowl, combine the turkey, cheese and mustard. Divide dough into eight pieces. , On a floured surface, roll each piece into a 7-in. circle. Place filling on half of each circle. Fold dough over filling; pinch seams to seal. , Place on greased baking sheets. Brush with egg. Bake at 375° for 25-30 minutes or until golden brown.