Swiss Yogurt Recipes
SWISS YOGURT
it's good, like the cheese. just kidding, actually it's only swiss because the person who gave the recipe to me is swiss. I think. um.. It's really good, obviously. It's not flavoured or anything, but it's healthy, super-duper easy, and tastes great with some granola and chopped fruit or something. Just take my word for it, this recipe's a keeper.
Provided by Lieutenant Ducky
Categories Breakfast
Time 6h15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- put kettle on to boil.
- preheat oven to 220 degrees F.
- dissolve 1 package of gelatine into a one cup container with 1/4 cup cold water.
- in a big pyrex bowl mix the skimmed milk powder, cold water, cold milk, and boiling water.
- fill the one cup gelatine container with boiling water and add to the rest.
- add the three heaping tablespoons of yogurt, and whisk well.
- put lid on glass bowl and puit in oven and turn oven off.
- leave in overnight (or six yours). chill before serving.
- remember to leave some for next batch!
Nutrition Facts : Calories 77, Fat 1.3, SaturatedFat 0.8, Cholesterol 7.6, Sodium 98.5, Carbohydrate 9.3, Sugar 7.9, Protein 6.9
BIRCHER MUESLI (SWISS OATMEAL)
This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!
Provided by Palpatine66
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g
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