SYLVIA'S RIBS
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Provided by Sylvia Rose
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
- Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
Nutrition Facts : Calories 997.5 calories, Carbohydrate 53.6 g, Cholesterol 240 mg, Fat 60.5 g, Fiber 0.6 g, Protein 59.4 g, SaturatedFat 22.1 g, Sodium 1643.3 mg, Sugar 46.5 g
SYLVIA'S FAMOUS SPARERIBS
These are the real thing. People come from around the corner, around the city, and around the world to eat these ribs at Sylvia's. The secret? Tangy, not too sweet barbecue sauce and a special way of preparing the ribs that's described here.
Provided by Tonkcats
Categories < 15 Mins
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the ribs easier to handle, cut each slab between the middle bones into 2 equal pieces.
- Rub the salt, black pepper, and red pepper into both sides of the ribs.
- Place the ribs in a deep baking dish, cover them, and refrigerate overnight. Preheat the oven to 450F.
- Pour the vinegar over the ribs and bake 1 1/2 hours.
- Rotate the ribs two or three times during baking and spoon some of the pan juices over them.
- Remove the ribs from the baking dish and place in a single layer on baking sheets.
- (Line the baking sheets with aluminum foil for easy cleanup.) Bake at 450 F for 1 hour.
- The ribs should be tender and well browned.
- This much can be done up to a day in advance. Cool the ribs, cover tightly, and refrigerate. Bring to room temperature for about 1 hour before continuing.
- To finish the ribs, preheat the oven to 400 F.
- Cut the slabs between the bones into individual ribs.
- Place the ribs in a baking dish large enough to hold them comfortably.
- Spoon enough of the barbecue sauce over them to coat lightly.
- Cover the pan with aluminum foil and bake until heated through, about 20 minutes. Serve with additional barbecue sauce on the side.
- BARBECUE SAUCE Ruth developed this recipe because she found most barbecue sauces too vinegary or bitter, and it's the secret to our popular ribs.
- Simple to prepare and absolutely delicious, once made and strained it keeps for quite a while, at least a month.
- Combine all the ingredients in a heavy pot and heat just till hot. Don't bring to a boil or the sauce will turn dark and become thin.
- Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.
Nutrition Facts : Calories 982.3, Fat 60.6, SaturatedFat 22.1, Cholesterol 240, Sodium 2151.9, Carbohydrate 48.9, Fiber 2.5, Sugar 43.4, Protein 59.7
SYLVIA'S SPARERIBS
Provided by Food Network
Time 12h30m
Number Of Ingredients 6
Steps:
- To make the ribs easier to handle, cut each slab between the middle bones into equal pieces. Rub salt, black pepper, and red pepper into both sides of the ribs. Place the ribs in a deep baking dish, cover them, and refrigerate overnight. Preheat the oven to 450 degrees. Pour the vinegar over the ribs and bake 1 1/2 hours. Rotate the ribs two or three times during baking and spoon some of the pan juices over them. Remove the ribs from the baking dish and place in a single layer on baking sheets. (Line the baking sheets with aluminum foil for easy cleanup) Bake at 450 for 1 hour. The ribs should be tender and well browned. This much can be done up to a day in advance. Cool the ribs, cover tightly, and refrigerate. Bring to room temperature for about 1 hour. To finish the ribs, preheat the oven to 400 degrees. Cut the slabs between the bones into individual ribs. Place the ribs in a baking dish large enough to hold them comfortably. Spoon enough of the original sauce over them to coat lightly. Cover the pan with aluminum foil and bake until heated through, about 20 minutes. Serve w;
More about "sylvias spareribs recipes"
SYLVIA'S WORLD FAMOUS TALKED ABOUT SPARERIBS
Web Place in deep baking dish, cover, and refrigerate overnight. Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1 1/2 hours. Rotate …
From cdkitchen.com
Servings 8Total Time 5 hrs
From cdkitchen.com
Servings 8Total Time 5 hrs
PORK SPARE RIB RECIPES
Web See how to make fall-off-the-bone spare ribs with your oven, grill, or slow cooker. Tender Pork Spare Ribs. 333 Ratings Chinese Spareribs. 128 Ratings Barbecue Ribs. 1,054 Ratings Honey Garlic Ribs. ... Sylvia's …
From allrecipes.com
From allrecipes.com
SYLVIA'S WORLD FAMOUS TALKED ABOUT SPARERIBS RECIPE
Web Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight. Preheat oven to 375° F. Pour vinegar over the ribs and bake 1 1/2 …
From morerecipes.com
From morerecipes.com
SYLVIA'S WORLD-FAMOUS TALKED-ABOUT SPARERIBS RECIPE - EAT YOUR BOOKS
Web Sylvia's world-famous talked-about spareribs from Sylvia's Soul Food: Recipes from Harlem's World-Famous Restaurant (page 58) by Christopher Styler and Sylvia Woods …
From eatyourbooks.com
From eatyourbooks.com
BEST SYLVIAS RIBS RECIPES
Web Remove the ribs from the baking dish and place in a single layer on baking sheets. (Line the baking sheets with aluminum foil for easy cleanup.) Bake at 450 F for 1 hour.
From alicerecipes.com
From alicerecipes.com
SYLVIA’S SPARERIBS – RECIPES NETWORK
Web Apr 8, 2017 Ingredients. 2 slabs pork spareribs (about 3 1/2 pounds total) 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon crushed red pepper flakes
From recipenet.org
From recipenet.org
COUNTRY-STYLE PORK RIBS - MSN
Web 23 hours ago Place the pork ribs in a roasting pan or baking dish. Pour the sauce over the ribs, ensuring they are well coated. Cover the pan with aluminum foil and bake in the …
From msn.com
From msn.com
SYLVIA'S SPARERIBS RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SYLVIA'S WORLD FAMOUS TALKED ABOUT SPARERIBS RECIPE | FOOD …
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
SYLVIA'S SPARERIBS RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
SYLVIA'S WORLD FAMOUS TALKED ABOUT SPARERIBS RECIPE | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
SYLVIAS WORLD-FAMOUS TALKED-ABOUT SPARERIBS - BIGOVEN
Web 1 sm Onion; sliced 1 1/2 c Water 1/2 ts Black Pepper ; freshly ground 3 c Tomato puree 2 1/2 ts Crushed red pepper flakes BARBECUE SAUCE 1/2 ts Crushed red pepper flakes ; …
From bigoven.com
From bigoven.com
DIVINE PORK RIBS | TASTYCOOKERY
Web 1 h 10 m Main dish: Sylvia's Ribs Save Print it Pin INGREDIENTS Servings: 8 Pork spareribs 8 lbs. Ketchup 3 cups Barbecue sauce 1 cup Brown sugar 1 cup Lemon juice …
From tastycookery.com
From tastycookery.com
GREEN CHILI WITH PORK RIBS AND HATCH CHILIES - MSN
Web 23 hours ago 4 tablespoon butter. ⅓ cup all-purpose flour. 6 cups chicken broth (Or Better than Bouillon; see ingredient notes below) 1 ¾ cup enchilada sauce (see ingredient …
From msn.com
From msn.com
BBQ RIBS – SYLVIA'S SOUL FOOD BRAND
Web BBQ Ribs Enjoy your summer barbeques with this delicious BBQ Rib recipe. Made to share with family and friends, the flavorful tastes from Sylvia's Sweet Cookin', Dippin' & …
From sylviassoulfoodbrand.com
From sylviassoulfoodbrand.com
RECIPE FOR SYLVIA'S WORLD FAMOUS TALKED ABOUT …
Web Sylvia's Original Sauce. Rub salt, black pepper, and red pepper into ribs. Place in deep baking dish, cover, and refrigerate overnight. Preheat oven to 375 degrees F. Pour …
From hindsjerseyfarm.com
From hindsjerseyfarm.com
SYLVIAS FAMOUS SPARERIBS - THAT'S MY HOME
Web Aug 20, 2013 Preheat oven to 375ºF. Pour vinegar over the ribs and bake 1 1/2 hours. Rotate ribs 2 or 3 times during cooking. Remove ribs from baking dish and place in a …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
SYLVIA'S RIBS - NONONSENSE.RECIPES
Web Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
From nononsense.recipes
From nononsense.recipes
HOW TO MAKE SYLVIA'S RIBS - RECIPE
Web Instructions: 1. Preheat the oven to 350 degrees Fahrenheit. 2. In a small bowl, mix together the garlic powder, onion powder, and black pepper. 3. Rub the spice mixture all over the …
From sentientplatter.com
From sentientplatter.com
SYLVIA'S WORLD FAMOUS TALKED ABOUT SPARERIBS RECIPE | FOOD …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SYLVIA'S RIBS RECIPE | COOKTHISMEAL.COM
Web 1. Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour. 2. Preheat oven to 350 degrees F (175 …
From cookthismeal.com
From cookthismeal.com
You'll also love