GREEK TORTELLINI SALAD
If big, bold salads centered around cheesy carbs are your thing, then this tortellini salad inspired by Greek flavors will become your new best friend. The salad can be served warm, at room temperature or chilled, and it's best when made a day (or even two) in advance so the flavors get a chance to really join forces. Ready to make it a meal? Fold in shredded rotisserie chicken and you'll have a guaranteed dinner winner.
Provided by Kelly Senyei
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the pasta salad: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente. Drain and transfer to a large serving bowl.
- Add the remaining salad ingredients and toss to combine. Set aside.
- For the dressing: In a medium bowl, whisk together the vinegar, garlic, oregano and sugar. Drizzle in the olive oil while whisking continuously until the dressing is well blended.
- Add the dressing to the pasta salad and toss to combine. Serve right away or refrigerate for up to 2 days and serve cold or at room temperature.
GREEK TORTELLINI SALAD
A bold homemade dressing gives this pasta salad a burst of flavor. Watch it disappear from your buffet table. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, peppers, onion and olives. , In a jar with a tight-fitting lid, combine the oil, vinegar, mint, lemon juice, seasoned salt, garlic powder, pepper and pepper flakes; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with feta cheese.
Nutrition Facts :
ALI'S GREEK TORTELLINI SALAD
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit!
Provided by Jamie Hensley
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes or until al dente; drain.
- In a large bowl, mix the olive oil, lemon juice, red wine vinegar, parsley, oregano, and salt. Place the cooked tortellini in the bowl, and toss to coat. Cover, and chill at least 2 hours in the refrigerator.
- Place eggs in a saucepan with enough water to cover, and bring to a boil. Remove from heat, and allow eggs to sit in the hot water for 10 to 12 minutes. Drain, cool, peel, and quarter.
- Gently mix the spinach, feta cheese, and onion into the bowl with the pasta. Arrange the quartered eggs around the salad to serve.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 35.7 g, Cholesterol 195.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 836.1 mg, Sugar 4.1 g
COLD GREEK TORTELLINI SALAD
Cold Greek tortellini salad with peppers and cucumbers.
Provided by Cindy Wilkinson Abel
Time 2h35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
- Chill in the refrigerator for 2 hours before serving.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 32.5 g, Cholesterol 37.1 mg, Fat 20.6 g, Fiber 2.5 g, Protein 10.6 g, SaturatedFat 6.3 g, Sodium 693.8 mg, Sugar 4.6 g
SYLVIA'S VERSION OF GREEK TORTELLINI SALAD
Make and share this Sylvia's Version of Greek Tortellini Salad recipe from Food.com.
Provided by CookingMonster
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini according to pkg. directions and cool.
- Add dressing and all ingredients except cheese.
- Toss well.
- Crumble feta on top and serve.
Nutrition Facts : Calories 492, Fat 19.9, SaturatedFat 7.9, Cholesterol 64.4, Sodium 1220.6, Carbohydrate 61.3, Fiber 5.1, Sugar 3.5, Protein 19.2
More about "sylvias version of greek tortellini salad recipes"
GREEK TORTELLINI SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
4.8/5 (11)Total Time 1 hrEstimated Reading Time 7 minsCalories 383 per serving
- DRESSING: Combine all of the dressing ingredients in a mason jar. Shake thoroughly to combine, making sure no honey or Dijon is stuck on the bottom. Use a spoon to stir, and then shake again if needed. Store dressing in the fridge until ready to use. To serve, shake dressing again, right before adding to the salad, and then drizzle over salad.
- TORTELLINI: Prepare the tortellini according to package directions. Make sure to generously salt the water (I add 1 teaspoon to every 4 cups of water). Don't forget to salt the pasta water or the whole salad will taste under-seasoned. Drain, rinse under cold water, and toss with 2 tablespoons of the prepared dressing. Set aside in the fridge to chill.
- VEGGIES: Prepare the veggies: dice the red onion, cut the cucumbers into half moons, halve the cherry tomatoes, halve or slice the olives, crumble or cut the feta cheese into chunks.
- ASSEMBLE: Toss together the completely cooled tortellini with all the veggies and add in some chopped fresh parsley if desired. Drizzle on the dressing to preference; you may not want to use it all (we use all the dressing on this salad!). Toss to combine and then add in the feta cheese. Toss again gently. Taste and adjust to personal preference adding any additional salt/pepper as needed.
BEST GREEK TORTELLINI SALAD RECIPE - HOW TO MAKE GREEK
From delish.com
5/5 (1)Total Time 20 minsCategory Vegetarian, Main Dish, Salad
- Drain. Meanwhile, in a large bowl, whisk together olive oil, red wine vinegar, garlic, dried oregano, dried thyme, mustard, and season generously with salt and pepper.
- Add tomatoes, onion, cucumber, olives, and dill and stir until combined, then add cooked tortellini and stir until coated.
GREEK TORTELLINI SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.8/5 (57)Calories 137 per servingCategory Salad
GREEK TORTELLINI SALAD {BEST PARTY DISH!} - SPEND WITH …
From spendwithpennies.com
GREEK PASTA SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
GREEK TORTELLINI SALAD RECIPE | EATINGWELL
From eatingwell.com
GREEK TORTELLINI SALAD - RECIPE GIRL
From recipegirl.com
EASY GREEK TORTELLINI SALAD RECIPE - DELIGHTFUL E MADE
From delightfulemade.com
5/5 (1)Total Time 25 minsCuisine Mediterranean
MAKE-AHEAD TORTELLINI SALAD WITH MARINATED ARTICHOKES AND FETA
From thekitchn.com
GREEK TORTELLINI SALAD RECIPE | YUMMLY
From yummly.com
GREEK TORTELLINI SALAD - GIRL GONE GOURMET
From girlgonegourmet.com
EASY GREEK TORTELLINI SALAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GREEK TORTELLINI PASTA SALAD + VIDEO - SLOW ROASTED ITALIAN
From theslowroasteditalian.com
GREEK TORTELLINI PASTA SALAD RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
GREEK TORTELLINI PASTA SALAD RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
You'll also love