Cabbage Souflee Pudding Recipes
CABBAGE "SOUFLEE" PUDDING
Make and share this Cabbage "souflee" Pudding recipe from Food.com.
Provided by AniSarit
Categories Vegetable
Time 1h35m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Rinse cabbage, core and shred coarsely like wide noodles.
- Cover with boiling water, add salt and bring to a boil. Simmer until tender, about 20-25 minutes.
- Drain well and spread out to cool on a baking sheet.
- Squeeze dry, by handfuls, and place in a large mixing bowl.
- Add apples, raisins, orange juice, lemon juice, apple juice concentrate, and broth and mix gently.
- Sprinkle matzo meal and cinnamon over the cabbage mixture and combine. Beat egg whites & cream of tartar in a separate bowl until stiff (holds a peak).
- Fold egg whites into cabbage mixture and turn into a 2-quart rectangular casserole that has been sprayed with non-stick spray.
- Sprinkle lightly with cinnamon & nutmeg and bake 1 hour in a 350 degree F preheated oven.
Nutrition Facts : Calories 125.3, Fat 0.4, SaturatedFat 0.1, Sodium 173.6, Carbohydrate 28.2, Fiber 4.7, Sugar 16.9, Protein 4.9
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