CANDY BAR BROWNIES
Isn't it funny how recipes go around in cycles? I remember folks adding candy bars to brownies back in the 1980's, then Christy Jordan (of Southern Plate) wrote about the same thing, except using Symphony Bars. Were Symphony Bars even around back then? Anyway, I decided to experiment with some of the candy bars out there now. ...
Provided by Fran Miller
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F (or as directed on the brownie mix box). Mist a 13 x 9"** pan with cooking spray.
- 2. Mix brownie batter using the directions on the box.
- 3. Pour 1/2 of the batter into the prepared pan, spreading evenly.
- 4. Unwrap the large candy bars and place on top of the brownie batter.
- 5. Spread the remaining batter over the candy bars, covering them completely.
- 6. Bake 25-30 minutes, checking the edges for doneness since the toothpick method won't work in the melted chocolate. Remove from the oven & cool on a cooling rack.
- 7. Cut & serve when the brownies cool. Watch out for the stampede! =^..^=
- 8. **Christy Jordan recommended using an 8 x 8" pan, which would make a thicker brownie. The baking time would also need adjusted to around 45 minutes. You'd also only need 2 large candy bars.
SYMPHONY BROWNIES
These brownies are not the most attractive ones I've ever made...I wasn't going to post this recipe for that reason, but what they lack in looks, they make up for in flavor...my daughter says they're quite addictive.I found the recipe in my local paper...enjoy! My photos
Provided by Cassie *
Categories Chocolate
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degree F. Line 9x13 inch baking pan with aluminum foil, allowing at least 1 inch excess on each 9 inch side. Lightly grease bottom only.
- 2. In a large bowl, combine brownie mix, eggs, water and oil. Using a spatula; mix well, do not beat.
- 3. Spread 1/2 the batter evenly into prepared pan. Arrange candy bars in single layer, with space between each bar, crosswise on top of batter. Do not let candy bars touch side of pan.
- 4. Carefully spoon remaining brownie batter over candy bars to edges of pan. Bake 40 minutes or until toothpick inserted near center comes out with only a few moist crumbs on it.
- 5. Remove pan from oven. Let cool on wire rack. Using edges of foil as handles, remove to cutting board. Cut into squares. Serve with vanilla ice cream or whipped cream if desired.
"SYMPHONY" BROWNIES
A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.
Provided by Judikins
Categories Bar Cookie
Time 45m
Yield 1 11x7 inch pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
- Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
- In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
- Stir until smooth.
- Spread half the batter evenly into prepared pan.
- Unwrap candy bars and place them on top of the batter.
- Top with remaining brownie batter.
- Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
- Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
CANDY BAR BROWNIES
The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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