SYRNIKI
Russian breakfast or dessert. Fried quark cheese patties. Crisp outside and warm and creamy inside. Serve with jam or sour cream.
Provided by Kangaroo495
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Strain or process quark cheese through a sieve or meat grinder to achieve a powdery consistency. Mix quark cheese, 2/3 cup flour, sugar, raisins, eggs, baking soda, vanilla extract, and salt together in a bowl until batter is well mixed.
- Pour 1/4 cup flour into a small bowl.
- Roll batter, about 2 tablespoons per serving, into a ball and roll in flour until coated. Flatten each ball into a 2-inch patty, squaring off the edges.
- Heat about 1 1/2 tablespoons oil in a skillet over medium-low heat. Fry patties, working in batches, in the hot oil until dark brown and a shell has formed, 3 to 4 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining oil and patties.
Nutrition Facts : Calories 338.5 calories, Carbohydrate 22.6 g, Cholesterol 86.8 mg, Fat 20.3 g, Fiber 0.6 g, Protein 16.8 g, SaturatedFat 1.5 g, Sodium 220.4 mg, Sugar 10.8 g
SYRNIKI (Сырники / FARMER'S CHEESE PANCAKES)
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Provided by Darra Goldstein
Categories Breakfast Dinner Cheese Pancake Kid-Friendly Quick & Easy Soy Free Peanut Free Tree Nut Free
Yield Makes 12 pancakes, serves 4
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the egg yolks into the farmer's cheese, then stir in the sugar. Mix together 1⁄2 cup of the flour, the baking powder, and the salt and add to the cheese mixture. If the mixture seems dry, add a little heavy cream.
- Place the butter and oil over medium-low heat in a large nonstick skillet and melt the butter.
- Sprinkle the remaining 1⁄4 cup flour onto a plate and dust your hands with some flour, too. With your hands or a spoon, scoop out about 2 tablespoons of the batter and set the mound on the floured plate. Use your hands to gently shape it into a round patty about 2 inches in diameter and coat it lightly on all sides with flour. Repeat with the remaining batter.
- Carefully transfer the patties to the pan and cook them slowly until the undersides are browned, about 3 minutes. Turn with a spatula and cook until the other sides are browned, 3 to 4 minutes more. Serve immediately, with sour cream.
RUSSIAN SYRNIKI
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.
Provided by LRISPENS
Categories World Cuisine Recipes European Eastern European Russian
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
- Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 101.4 mg, Fat 7 g, Fiber 0.4 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 9.8 g
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