Kotlecky Ukrainian Meatballs Recipes
UKRAINIAN DEEP FRIED MEATBALLS
Has dill, garlic, mixture of ground pork and ground beef. this tastes great. remember food processor is your friend with this dish the veggies really extend the meat , i just used beef for mine .
Provided by Dienia B.
Categories Meatballs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ground pork, ground beef, onion, garlic, potato, carrot, mushroom, parsley, dill, eggs, cooked rice, salt and pepper.( i used food processor for everything start with carrots add onion garlic potato herbs mushrooms meat then eggs but the rice ,fold in rice ,works great).
- Make meatballs size of silver dollar.
- Dust meatballs in flour.
- Fry in hot oil 6 minutes until cooked.( the oil gets foamy ).
Nutrition Facts : Calories 864, Fat 69.4, SaturatedFat 17.1, Cholesterol 179.3, Sodium 523, Carbohydrate 24.8, Fiber 2, Sugar 1.7, Protein 34.4
KOTLECKY (UKRAINIAN MEATBALLS)
I can't remember where I got this recipe but we love them. I've been making them for years. They are delicious and economical. A good way to make a little meat go a long way! I like to serve them with mashed potatoes and steamed broccoli.
Provided by MarieRynr
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Squeeze the milk out of the bread and discard.
- Mix together with the meats, onion, garlic, eggs, salt and pepper and sour cream.
- Mix well, then shape into 8 large balls.
- Brown the balls in hot oil, then place in a oven proof casserole dish.
- Bake covered, for 30 minutes at 325*F.
- Remove cover and bake 15 minutes longer.
Nutrition Facts : Calories 526.6, Fat 33, SaturatedFat 10.9, Cholesterol 203.9, Sodium 358.2, Carbohydrate 22.6, Fiber 1.3, Sugar 2.4, Protein 32.8
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