BEER MARINATED T-BONE STEAK, SAUTEED ONIONS AND MUSHROOMS, TOPPED WITH A FRIED EGG
Steps:
- In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place it in the refrigerator for 2 to 4 hours.
- Preheat the grill to medium heat.
- Once the steak is marinated take it out of the refrigerator and set aside so the meat can rise to room temperature, about 5 to 10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush with oil season with salt and freshly ground black pepper and place on grill. Cook for 5 minutes on each side for medium rare. Once cooked let it rest for 10 minutes. Place on serving plates.
- In a medium skillet, add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Place into bowl and set aside. In the same skillet add 2 tablespoons of oil. Crack the eggs over the skillet and fry. Once ready place mushrooms, onions and eggs on top of the steaks and serve.
PAN SEARED T-BONE STEAK
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
T-BONES WITH ONIONS
Steak gets a dressy treatment when topped with tasty onion slices flavored with honey and mustard. 'I found this recipe on a bag of charcoal more than 10 years ago,' shares Sheree Quate of Cave Junction, Oregon. 'It's terrific with green beans or corn.'
Provided by Allrecipes Member
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Place onions in the center of a piece of heavy-duty foil (about 20 in. x 18 in.). Drizzle with honey; sprinkle with the salt, mustard, paprika and pepper. Fold foil over onions and seal tightly. Season steaks with additional salt and pepper.
- Grill onions and steaks, covered, over medium heat. Grill onions for 10-12 minutes on each side or until tender. Grill steak for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium 160 degrees F; well-done, 170 degrees F). Let steak stand for 3-5 minutes. Serve with onions.
Nutrition Facts : Calories 1043.8 calories, Carbohydrate 19.6 g, Cholesterol 249.9 mg, Fat 65.3 g, Fiber 2.1 g, Protein 89.6 g, SaturatedFat 25.3 g, Sodium 493.8 mg, Sugar 13.4 g
ALL-AMERICAN T-BONE
For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing
Provided by Chelsie Collins
Categories Dinner, Main course
Time 17m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Put an ovenproof griddle pan on a high heat. Season the steak on both sides, then rub both sides with the garlic cloves, thyme and olive oil. Put the steak in the hot pan and char the underside for 2 mins or until griddle lines appear. Turn the steak over to brown the other side, rub the top with the thyme again, then lay the thyme and garlic on top of the meat.
- Once evenly browned all over with griddle lines, put the thyme and garlic to one side, hold the steak with a pair of tongs to cook its fatty side and render it down so it's soft rather than gristly. This will take a few mins. Lay the steak flat again, put the thyme, garlic and butter on top and transfer the pan to the oven to finish cooking for 4-5 mins, until the meat reaches 62-65C on a probe thermometer (or until cooked to your liking).
- Rest the meat for 5-6 mins. Serve on a board or large plate in the middle of the table.
Nutrition Facts : Calories 808 calories, Fat 64 grams fat, SaturatedFat 31 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 57 grams protein, Sodium 0.6 milligram of sodium
GRILLED T-BONE STEAKS WITH BALSAMIC ONION CONFIT
Provided by Julie Loria
Categories Onion Father's Day Backyard BBQ Dinner Vinegar Steak Summer Grill Grill/Barbecue Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1 To make the onions, melt the butter in a nonstick large skillet over medium heat. Add the onions and salt and stir well. Add 1 cup water. Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes. Stir another cup of water into the onions. Cook, stirring often, until the water evaporates and the onions are tender and beginning to brown, about 20 minutes more.
- 2 Stir in the vinegar and honey. Cook, stirring often to avoid scorching, until the onions are caramelized and the liquids are syrupy, about 10 minutes. Remove from the heat and cover the skillet to keep the onions warm.
- 3 Meanwhile, prepare a hot fire in an outdoor grill. Season the steaks with the salt and pepper and let stand at room temperature while the grill heats.
- 4 Lightly oil the grill grate. Place the steaks on the grill and cover. Grill, turning after 3 1/2 minutes, until the tops of the steaks feel somewhat firmer than raw when pressed with a finger, about 7 minutes for medium-rare steak.
- 5 Transfer each steak to a dinner plate. Top with a heap of onions and serve at once.
More about "t bones with onions recipes"
GRILLED T-BONE STEAKS WITH ONION RINGS RECIPE
From pillsbury.com
T BONE STEAK RECIPE WITH LEMON BUTTER - CHEF BILLY PARISI
From billyparisi.com
PAN SEARED T-BONE STEAK - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 88Servings 2Cuisine AmericanTotal Time 30 mins
HOW TO COOK T BONE STEAK IN OVEN (EASY BEGINNER …
From sipbitego.com
Ratings 8Total Time 40 minsCategory Dinner, Main Course, Main DishCalories 880 per serving
SOUTHERN NECK BONES AND GRAVY | I HEART RECIPES
From iheartrecipes.com
T-BONES WITH ONIONS - REVIEW BY DEE JONES - ALLRECIPES.COM
From allrecipes.com
SALT BLOCK GRILLED T-BONE WITH CRISPY BBQ ONIONS - H-E-B
From heb.com
PHở Gà (CHICKEN PHO) RECIPE - NYT COOKING
From cooking.nytimes.com
15+ HIGH-PROTEIN SKILLET DINNER RECIPES IN 30 MINUTES | EATINGWELL
From eatingwell.com
T-BONE STEAKS WITH GRILLED VEGETABLES AND STEAK SAUCE - BEEF
From beefitswhatsfordinner.com
T-BONES WITH ONIONS RECIPE - EASY RECIPES
From recipegoulash.cc
T-BONES WITH ONIONS - PLAIN.RECIPES
From plain.recipes
T-BONE STEAK SAUTEED WITH ONIONS - PANLASANGPINOY.COM
From panlasangpinoy.com
GRILLED TEXAS T-BONE STEAKS WITH CHARRED ONION RINGS RECIPE
From foodandwine.com
HOW TO MAKE: BUTTER T-BONE STEAK - THE LONDON ECONOMIC
From thelondoneconomic.com
BROWN SUGAR T-BONE STEAKS {WITH PEPPERS & ONIONS} - OUT GRILLING
From outgrilling.com
MUSHROOM KUGEL TOPPED WITH SAUTéED LIVER AND ONIONS | RECIPES
From kosher.com
CABBAGE ROLLS WITH WALNUTS AND SOUR CREAM RECIPE
From cooking.nytimes.com
T BONE STEAK WITH FRENCH ONION MUSHROOM SAUCE RECIPE
From thesmartcookiecook.com
You'll also love