Taco Chili Mix Recipes

HEARTY TACO CHILI

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. -Julie Neuhalfen, Glenwood, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 6h30m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 14

Hearty Taco Chili image

Steps:

In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.

Ingredients

2 pounds ground beef
1 can (15 ounces) black beans
1 can (16 ounces) kidney beans
1 can (15 ounces) pinto beans
1 can (14 ounces) hominy
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 envelope ranch salad dressing mix
1 envelope taco seasoning
1/2 teaspoon pepper
1 can (4 ounces) chopped green chiles
2 cans (14-1/2 ounces each) diced tomatoes, undrained
Optional toppings: corn chips, sour cream and shredded cheddar cheese

BEEF TACO CHILI

This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. -Dana Beery, Ione, Washington

Provided by Taste of Home

Categories Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 16

Beef Taco Chili image

Steps:

Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.

Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1657mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 10g fiber), Protein 23g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
2-1/2 cups water
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2-1/2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 envelope taco seasoning
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons baking cocoa
1-1/2 teaspoons ground cumin
1 teaspoon Louisiana-style hot sauce
1/2 teaspoon pepper
Optional toppings: Sour cream, tortilla strips and sliced jalapenos

EASY TACO CHILI

Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.

Provided by megjo77

Categories Black Beans

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 10

Easy Taco Chili image

Steps:

Brown beef with onions in skillet
Drain excess fat.
Dump everything (including all juices from cans) in a crock pot.
Add seasonings.
Cook 2-4 hours on high.

Nutrition Facts : Calories 549.8, Fat 19.4, SaturatedFat 7, Cholesterol 77.1, Sodium 499.7, Carbohydrate 60.5, Fiber 15.4, Sugar 7.1, Protein 37.5

Ingredients

2 lbs ground beef
1 medium onion
2 (1 ounce) packets ranch dressing mix (dry)
2 (1 1/2 ounce) packets taco seasoning
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (14 ounce) can diced tomatoes
1 (10 ounce) can rotel
2 (15 1/4 ounce) cans white corn

ONE-POT TACO CHILI

Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

Provided by Diana71

Categories Trusted Brands: Recipes and Tips Knorr®

Time 25m

Yield 6

Number Of Ingredients 10

One-Pot Taco Chili image

Steps:

Place a heavy pot over medium heat. Add onions and ground beef and cook and stir until beef is browned and crumbled and onions begin to turn translucent, about 5 minutes. Drain grease from pot.
Pour in beef broth; add beans, tomatoes, corn and Knorr® Fiesta Sides - Taco Rice. Stir in 1 buttery spread. Bring mixture to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes.
Remove pot from heat; let pot stand at least 2 minutes. Stir. Serve topped with shredded cheese and sour cream.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 82.8 mg, Fat 29.9 g, Fiber 4.5 g, Protein 22.9 g, SaturatedFat 13.2 g, Sodium 918.3 mg, Sugar 3.2 g

Ingredients

½ onion, diced
1 pound ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
2 cups beef broth
1 cup frozen corn
1 (6 ounce) package Knorr® Fiesta Sides™ - Taco Rice
1 tablespoon buttery spread
½ cup shredded cheese, or more to taste
½ cup sour cream, or more to taste

HOMEMADE TACO SEASONING MIX

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Provided by KATHYESG

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 4

Number Of Ingredients 10

Homemade Taco Seasoning Mix image

Steps:

Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g

Ingredients

2 teaspoons hot chili powder
1 ½ teaspoons paprika
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste

More about "taco chili mix recipes"

EASY BEST TACO CHILI RECIPE (CROCKPOT + IP - LITTLE SPICE JAR

Web Oct 8, 2020 How to make slow cooker taco chili: Saute the ground beef. Cook and crumble it. When the meat is browned, add the onions and …
From littlespicejar.com
5/5 (34)
Category Beef
Cuisine American
Total Time 45 mins

SAUTE: If you’re making this in the instant pot, you can just do this on the saute setting or make it in a dutch oven if you’re doing this on the stove. If you’re making this in the slow cooker, just saute in a large skillet or sauté pan before adding everything to a slow cooker! Heat the skillet with the oil over medium-high heat. Add ground beef, cook and crumble the beef for 3 minutes. Then add the onions and peppers and continue to cook for another 5 minutes. Add the minced garlic, taco, and ranch seasoning and give it 1 minute to cook.
SLOW COOKER: Then, drain any excess grease in the skillet and transfer to the slow cooker. I like to drain my diced tomatoes when I make this recipe in the slow cooker so that it doesn't have too much liquid. Add all the remaining ingredients to the slow cooker. Cook on the low setting for 6-8 hours (this will develop more flavor) or on the high setting for 3-4 hours. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
INSTANT POT: Drain excess grease using a tablespoon (if there is any.) Then add the remaining ingredients into the instant pot. Stir to combine. Place the lid on top, turn to the sealed setting. Cook the chili for 12 minutes on manual high pressure. When cooked, allow the pressure to release naturally for 5 minutes. Then do a quick release. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!
STOVETOP: You can directly brown the meat in a large dutch oven (and then cook the chili in the same pot.) Drain any excess grease. Add the remaining chili ingredients, and stir to combine. Allow the chili to reach a simmer, lower the heat to medium-low and let cook for 30 minutes. Check the chili by stirring around the halfway mark, if it is low on liquid add ½ cup of water (or broth) and allow the chili to cook for another 30 minutes. Taste and adjust with salt if needed, I didn’t need any. Serve warm topped with toppings!

Taco Chili Mix Recipes

HEARTY TACO CHILI

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. -Julie Neuhalfen, Glenwood, Iowa

BEEF TACO CHILI

This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. -Dana Beery, Ione, Washington

EASY TACO CHILI

Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.

ONE-POT TACO CHILI

Using Knorr® Fiesta Sides™ Taco Rice, this one-pot chili has a fantastic taco taste, with perfect seasonings and ground beef. An easy one-dish meal for the entire family!

HOMEMADE TACO SEASONING MIX

More about "taco chili mix recipes"

EASY BEST TACO CHILI RECIPE (CROCKPOT + IP - LITTLE SPICE JAR

TACO CHILI {STOVETOP OR CROCK POT} - THE SEASONED MOM

EASY 30-MINUTE BEEF TACO CHILI - AVERIE COOKS

THE BEST HOMEMADE TACOS - THE WHOLESOME DISH

EASY MEXICAN TACO CHILI RECIPE - GONNA WANT SECONDS

BEST TACO CHILI RECIPE {SUPER EASY} - SIMPLY STACIE

TACO CHILI - SIMPLY MADE RECIPES

THE BEST TACO CHILI RECIPE - SELF PROCLAIMED FOODIE

RECIPE: CHICKEN TACO CHILI | KITCHN

THE BEST HOMEMADE TACO SEASONING | GIMME DELICIOUS

HOW TO MAKE AN EASY TACO AND CHILI SEASONING MIX - TODAY

TACO CHILI WITH MIX | PAULA DEEN

EASY BEEF TACO CHILI RECIPE [VIDEO] - DINNER, THEN DESSERT

CHILI CRISP CHICKEN TACOS WITH SPICY MANGO SALSA.

TACO CHILI MAC – COLONEL DE GOURMET HERBS & SPICES

MCCORMICK CHILI (QUICK AND EASY RECIPE) - INSANELY GOOD

TACO CHILI - BETTER HOMES & GARDENS

HOMEMADE TACO SEASONING - THE DARING GOURMET

HOMEMADE TACO SEASONING RECIPE - CHILI PEPPER MADNESS

BEST CHICKEN TACO SOUP RECIPE (READY IN UNDER 1 HOUR!)

PORTABELLA MUSHROOM TACOS: AN EASY AND VEGETARIAN RECIPE

SLOW COOKER CHILI WITH TACO SEASONING RECIPE - THE SPRUCE EATS

CHEESY BLACK BEAN AND SWEET POTATO TAQUITOS - PEAS AND CRAYONS

You'll also love

Related Search