Taco Joe Recipes

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SLOPPY JOE TACOS

Provided by Michael Symon : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13



Sloppy Joe Tacos image

Steps:

  • Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
  • Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
  • Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

3 tablespoons oil or other fat
2 pounds ground meat of your choice, such as turkey, lamb, pork, beef, chicken, etc.
1 teaspoon cayenne or smoked paprika
1/2 teaspoon ground cumin
Salt and pepper
1/2 cup chopped onion (about 1 small)
2 cloves garlic, minced
1 cup tomato product of your choice, such as sauce, crushed, diced, etc.
1 cup liquid of your choice, such as water, stock, beer, etc.
1/4 cup mustard
1/4 cup brown sugar, optional
6 to 8 tortillas or buns
Optional toppers: diced avocado, chopped tomatoes, fresh cilantro leaves, lime wedges, sliced radishes, shaved cabbage, sliced jalapenos

TACO JOE DIP

My daughter was the first to try this recipe. She thought it was so good she passed it on to me. My husband and I think it's terrific. Because it's made in a slow cooker, it's perfect for parties or busy days. -Lang Secrest, Sierra Vista, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 5h5m

Yield about 7 cups.

Number Of Ingredients 10



Taco Joe Dip image

Steps:

  • In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.

Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles, drained
1 envelope taco seasoning
1/2 cup chopped onion
Thinly sliced green onions, optional
Tortilla chips and fresh mini bell peppers

TACO JOES

If you like Sloppy Joes and plenty of spice, you'll want to try Taco Joes. The spicy ground beef has the heat turned up with the addition of salsa. And it's served in taco shells, of course!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 7



Taco Joes image

Steps:

  • Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
  • Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

Nutrition Facts : Calories 315, Carbohydrate 24 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg

1 pound lean ground beef
1/2 medium celery stalk, chopped (1/4 cup)
1 small onion, chopped (1/4 cup)
1/2 jar (16-ounce size) Old El Paso™ salsa (any variety)
1 can (11 ounces) vacuum-packed whole kernel corn
5 Old El Paso™ taco shells
Shredded lettuce, if desired

TACO JOES

Here's a quick way to spice up ordinary burgers-our family sure enjoys the change of pace.- Marjorie Nolan, Oakland, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11



Taco Joes image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Stir in tomatoes, Worcestershire sauce and the next 5 ingredients. Bring to a boil. , Reduce heat; simmer, uncovered, until thickened, 15-20 minutes. Spoon onto buns; top with cheese and lettuce.

Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 705mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Worcestershire sauce
1 to 2 teaspoons chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon sugar
8 hamburger buns, split and toasted
1 cup shredded cheddar cheese
2 cups shredded lettuce

TACO JOES

Make and share this Taco Joes recipe from Food.com.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11



Taco Joes image

Steps:

  • Cook beef in a skillet over medium heat and drain fat.
  • Add tomatoes, Worcestershire and seasonings.
  • Stir well and bring to a boil.
  • Reduce heat, simmer, uncovered, for 15 to 20 minutes or until thickened.
  • Spoon onto buns and top with cheese and lettuce.

Nutrition Facts : Calories 374.8, Fat 20, SaturatedFat 9.8, Cholesterol 68.2, Sodium 554.9, Carbohydrate 25.9, Fiber 2, Sugar 5.1, Protein 22.3

1 lb ground beef
1 (16 ounce) can diced tomatoes, with liquid
1 teaspoon Worcestershire sauce
1 -2 teaspoon chili powder
1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/2 teaspoon ground cumin
1/2 teaspoon Splenda sugar substitute (you can use regular sugar)
8 hamburger buns, split and toasted
2 cups shredded cheddar cheese
2 cups shredded lettuce

TACO JOE

Make and share this Taco Joe recipe from Food.com.

Provided by jackie m.

Categories     Mexican

Time 35m

Yield 4 people, 4 serving(s)

Number Of Ingredients 10



Taco Joe image

Steps:

  • Brown meat, drain fat.
  • Add taco seasoning, tomato paste and water.
  • Simmer 20 minutes.
  • Serve with remaining ingredients layered on plates.

Nutrition Facts : Calories 1312.5, Fat 87.1, SaturatedFat 30.4, Cholesterol 166.3, Sodium 2017.8, Carbohydrate 92.9, Fiber 13.4, Sugar 11.9, Protein 46.8

1 lb ground beef
1 ounce taco seasoning, one packet
1 (6 ounce) can tomato paste
1 1/2 cups water
1 lb corn chips, fritos
3 cups lettuce, shredded
1 cup tomatoes
1 cup sour cream
2 cups cheddar cheese, shredded
1 avocado

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