Taco Or Fajita Seasoning Chipotle Or Ancho Recipes
TACO OR FAJITA SEASONING (CHIPOTLE OR ANCHO)
Enough for 1 1/2 lbs. beef or chicken. Update: I've added about 1 teaspoon crushed chicken bouillon cube to the recipe. This greatly enhances the flavor.
Provided by gailanng
Categories Southwestern U.S.
Time 5m
Yield 1/4 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and store in a sealed container until ready to use, up to 3 months.
BASIC TACO/FAJITA SEASONING
This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat.
Provided by EdsGirlAngie
Categories Southwestern U.S.
Time 5m
Yield 1 ounce, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and store in an airtight container.
Nutrition Facts : Calories 6.2, Fat 0.3, Sodium 308.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3
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