MEXICAN PICK-UP STICKS
While looking through some of the cookbooks that I purchased recently at a moving sale, I came across this recipe. It is quick, easy and delicious. It would be a great finger food at any Holiday party!
Provided by Jody Ayers
Categories Other Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 250 degrees.
- 2. In a Large Bowl, combine Onions, Potato Sticks and Peanuts.
- 3. Pour melted butter over and stir well to combine.
- 4. Sprinkle Taco Seasoning over the mixture, stir to distribute evenly.
- 5. Place in a 9 X 13 inch baking dish.
- 6. Bake for 45 minutes, stirring every 15 minutes.
TACO PICKUP STICKS SNACK MIX
I got this recipe from the Taste of Home's Quick Cooking Annual Recipes 1999. Looking for something a bit different to munch on? Try this zesty snack mix. I enjoy the extra kick from the spices. Once batch is never enough for friends and family. Watching games this disappears faster than almost everything else.
Provided by Londonsbk
Categories < 60 Mins
Time 50m
Yield 24 cups
Number Of Ingredients 5
Steps:
- In a large bowl, combine the potato sticks, onions, and peanuts.
- Combine butter and taco seasoning; mix well.
- Pour over potato stick mixture and toss to coat.
- Place in three ungreased 15x10x1-inch baking pans.
- Bake uncovered at 250°F for 45 minutes, stirring every 15 minutes.
- Store in airtight containers.
- (Try adding some hot sauce to the butter and taco seasoning mix if you want a nice spicy kick).
Nutrition Facts : Calories 235.6, Fat 18.2, SaturatedFat 4.8, Cholesterol 6.8, Sodium 196.3, Carbohydrate 16.3, Fiber 2, Sugar 0.7, Protein 5.1
MEXICAN PICK-UP STICKS
This recipe comes from a cookbook called "Favorite Brand Name Cookbook". It's a good alternative to usual party mix.
Provided by True Texas
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.
Nutrition Facts : Calories 269.5, Fat 22.8, SaturatedFat 6.4, Cholesterol 13.5, Sodium 82, Carbohydrate 12.7, Fiber 2.6, Sugar 1, Protein 7.4
MEXICAN PICK-UP STICKS
Make and share this Mexican Pick-Up Sticks recipe from Food.com.
Provided by Li Li
Categories Tex Mex
Time 1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all snacks in 9x13 baking dish.
- Sprinkle with Taco seasoning.
- Drizzle with melted butter.
- mix well.
- Bake at 250° for 55 minutes stirring every 15 minutes.
- Enjoy.
Nutrition Facts : Calories 368.3, Fat 33.8, SaturatedFat 7.7, Cholesterol 16.2, Sodium 71, Carbohydrate 11.6, Fiber 4.2, Sugar 1.8, Protein 10.5
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