Milk Rice Recipes

Steps:

• Wash the rice, put in a medium saucepan and add water.
• Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes.
• Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed.
• coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.
• Transfer the rice milk to a flat plate and fatten down with piece of butter paper.
• If you like any shape, you can use a cookie cutter, serve with fish, chicken curry, banana.

Steps:

• In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
• Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.

Steps:

• Bring 6 cups water to boil. Add salt and rice. Stir well.
• Cook until rice is done, 15 minutes. Drain.
• Add milk. Heat and simmer slowly until well blended, 15 minutes.
• Serve in bowls with cinnamon sugar. Add cold milk if desired.

Steps:

• Boil 2 cups of water.
• Add 1/2 teaspoon salt & 2 cups rice.
• Boil 2 minutes.
• Add 2 quarts whole milk.
• Bring to boil.
• Remove from heat and let stand at room temperature until all milk is absorbed.
• Refrigerate untill cool, (about 3 hrs), or serve warm. It's good both ways.
• Serve with sugar and cinnamon on top.

Steps:

• Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
• In a separate saucepan, bring the milk to a boil over medium heat.
• Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
• Serve warm, cold or room temperature - your preference.