TACO PIE
It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.
Provided by stephanie
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
- Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
- Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g
EASY TACO POT PIE
Pass the sour cream, shredded lettuce and chopped tomatoes for all the great tastes of a taco in an easy one-skillet pot pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 355, Carbohydrate 20 g, Cholesterol 100 mg, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 78 mg
EASY TACO PIE
Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.
Provided by Michelle Blum
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g
TACO POT PIE
Make and share this Taco Pot Pie recipe from Food.com.
Provided by David04
Categories Pot Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onions in a large skillet.
- Add taco seasoning, and diced tomato and stir to mix.
- Roll dough out thin into 8 inch discs.
- Place the dough disc into a section of of large a coated 6 muffin pan. The dough will overlap, you will need it.
- Fill the dough cup 1/2 full with the taco mixture.
- Add about a tablespoon of sour cream, cheese, and a jalapeno slice or two, depending on desired heat.
- Fill the cup the rest of the way to the top.
- Fold the flaps over the top of the taco mixture, brushing the egg wash onto the dough flaps to "glue" the pie closed. Repeat until out of ingredients.
- Preheat oven to 350°F.
- Bake for 10-12 minutes.
- Let sit for 10 minutes.
Nutrition Facts : Calories 175.4, Fat 7.4, SaturatedFat 4, Cholesterol 60.3, Sodium 191.2, Carbohydrate 6.4, Fiber 0.5, Sugar 3.4, Protein 19.9
SOUTHWESTERN TACO POT PIE
Make and share this Southwestern Taco Pot Pie recipe from Food.com.
Provided by invictus
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Brown ground beef in a large skillet over medium-high heat and drain. Add taco season, water, garlic, and onion powder. Stir until coated. Add corn and salsa to meat mixture.
- Put 1 cup of cheddar cheese on the bottom of pie crust. Add meat mixture, cover with remaining cheese, and cover with top crust.
- Bake for 30 minutes, or until golden brown.
Nutrition Facts : Calories 553.5, Fat 34.4, SaturatedFat 15.6, Cholesterol 88.7, Sodium 957.4, Carbohydrate 33.4, Fiber 1.9, Sugar 4.2, Protein 28.2
ONE-POT TACO RIGATONI
All the goodness of a taco in a cheesy pasta dinner that only requires one dish.
Provided by Karly Campbell
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 10-inch skillet over medium heat. Add beef; cook until brown, crumbling as it cooks.
- Add taco seasoning mix, stirring to coat beef. Add pasta, chiles, salsa and water, stirring to combine. Heat to boiling; reduce heat to simmering. Cover; cook about 15 minutes, stirring every 5 minutes, until pasta is tender.
- Remove from heat; stir in cheese. Cover; let stand about 2 minutes or until cheese is melted.
- Sprinkle with cilantro just before serving.
Nutrition Facts : Calories 630, Carbohydrate 73 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 39 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1940 mg, Sugar 8 g, TransFat 1/2 g
SOUTHWESTERN TACO POT PIE
Ground beef, peppers, corn, onions and cheeses all snuggled up like a pot pie between two crusts!Barry Conway submitted this winning entry to Emeril's Pie Contest. I watched him make this the other night and decided to try it. It's easy to see why this pie was a winner! It is just oustanding and a snap to put together. A great family meal, I would suggest a guacamole salad on the side. Watch the cook time! I only baked for 20 minutes.
Provided by Denise
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.
- Drain.
- Add taco seasoning mix and water; mix until ground beef is well coated.
- Meanwhile, heat oil in large saucepan over medium high heat until hot.
- Add peppers and onions; cook 4 to 5 minutes or until tender, stirring occasionally.
- Remove from heat and drain excess liquid.
- Add garlic and onion powders, salt, pepper, corn, and salsa, stir well and set aside.
- Prepare pie crusts as directed on package for 2-crust pie using 9-inch glass or metal pie pan.
- Combine salsa and corn mixture with ground beef; mix well.
- Sprinkle 1/2 cup of cheese evenly in bottom of crust-lined pan.
- Spread 1/2 of beef mixture evenly in pan over cheese, pat down.
- Sprinkle 3/4 cup cheese in pan and spread evenly with remaining beef mixture, pat down, top with remaining 3/4 cup cheese.
- Top with second crust and flute; slit in several places.
- Bake for 30 minutes or until crust is golden brown.
- Cover edge of crust with strips of foil or a pie crust shield after 15 minutes of baking.
- Let stand 5 minutes before serving.
- Store in refrigerator.
- Garnish with a dollop of sour cream and a drizzle of taco sauce.
- Also recommended: guacamole, salsa, and diced green chiles.
- *If using fresh peppers and onions, use 1 1/2 cups chopped onions and 2 1/2 cups chopped peppers and increase prep time and stove top cooking time.
Nutrition Facts : Calories 1110.9, Fat 73.3, SaturatedFat 29.3, Cholesterol 127.6, Sodium 1669.4, Carbohydrate 71.3, Fiber 3.3, Sugar 8.1, Protein 42.5
More about "taco pot pie recipes"
TACO POT PIE {SIMPLE MEXICAN CASSEROLE …
From seductioninthekitchen.com
5/5 (2)Total Time 50 minsCategory Casserole RecipesCalories 533 per serving
CORNBREAD TOPPED TACO POT PIE
From grandmahoneyshouse.com
PUFF PASTRY TACO POT PIE RECIPE - FOOD FANATIC
From foodfanatic.com
TEX-MEX TACO PIE – INSTANT POT RECIPES
From recipes.instantpot.com
TACO POT PIE - OH SWEET BASIL
From ohsweetbasil.com
NACHO POT PIE MEXICAN DINNER - THE GIRL …
From the-girl-who-ate-everything.com
TACO POT PIE – LEMON TREE DWELLING
From lemontreedwelling.com
5/5 (2)Total Time 50 minsEstimated Reading Time 4 mins
- Add taco seasoning and water; bring to a boil and simmer 5 minutes or until sauce has thickened.
TACO PIE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
QUICK + EASY TACO RECIPES - PILLSBURY.COM
From pillsbury.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
CROCKPOT RANCH CHICKEN TACO’S - RECIPES ON A BUDGET
From hannase.com
HOW TO MAKE A DELICIOUS TACO POT PIE RECIPE - RECIPES.NET
From recipes.net
EASY TACO POT PIE RECIPE - FROM THIS KITCHEN TABLE
From fromthiskitchentable.com
SLAY YOUR SUNDAY SCARIES WITH THESE 41 COZY COMFORT FOOD …
From msn.com
TACO PIE - THE SEASONED MOM
From theseasonedmom.com
TACO BEEF POT PIE | MRFOOD.COM
From mrfood.com
TACO POT PIE - PLAIN CHICKEN
From plainchicken.com
PULLED CHICKEN TACOS #TACOS #RECIPE - VIDEO DAILYMOTION
From dailymotion.com
EASY HOMEMADE CHICKEN POT PIE RECIPE - CHEFLOLASKITCHEN.COM
From cheflolaskitchen.com
You'll also love