Taco Ranch Side Salad Recipes

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COOL RANCH TACO SALAD

This is a yummy taco salad with a really great ranch flavor. Perfect for a light summer dinner and easy to double or triple to use as a crowd pleaser at summer BBQ's!

Provided by CycloneMommy

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Cool Ranch Taco Salad image

Steps:

  • Brown ground beef with onion until cooked.
  • Add taco seasoning per directions on packet, let meat mixture cool.
  • Combine lettuce, tomato, and cheese in large mixing/salad bowl, refrigerate until ready to serve.
  • Prior to serving, crush doritos and add to lettuce mixture.
  • Add meat mixture, stir.
  • Toss entire salad with ranch dressing until well blended, serve cold.

1 lb ground beef
1 yellow onion, diced
2 large tomatoes, diced
8 ounces shredded cheddar cheese or 8 ounces shredded Mexican blend cheese
1 large head lettuce, torn
1 (13 ounce) bag cool ranch Doritos
1 (24 ounce) bottle ranch dressing
1 (1 ounce) packet taco seasoning

TACO RANCH SIDE SALAD

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 5m

Yield 3 servings

Number Of Ingredients 6



Taco Ranch Side Salad image

Steps:

  • Add the ranch dressing and taco seasoning to a small bowl and stir to combine.
  • Pile the lettuce into individual bowls. Sprinkle over the cheese, diced tomato and taco chips. Drizzle over the dressing and serve.

3/4 cup good bottled ranch dressing
2 tablespoons taco seasoning (from a packet)
1 head green leaf lettuce, cut into large pieces
1/4 cup grated Monterey Jack cheese
1 Roma tomato, diced
1 handful taco chips, crushed slightly

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