Taco Salad Ii Recipes

Steps:

• Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
• In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.

Steps:

• Crumble and brown meat well in a skillet over medium-high heat.
• Drain excess grease, and add green pepper, onion, granulated garlic, and salt and pepper to taste.
• Cook a few more minutes, and add chili powder and cumin.
• In a small saucepan, melt cheese over low heat.
• Stir in tomatoes with green chilies, and season to taste with salt and pepper.
• In a large bowl, layer in the following order, lettuce, tomatoes, chips, hot meat mixture, and hot cheese mixture.
• Toss at the table, and serve immediately.

Steps:

• In a medium saute pan over medium high heat, cook onions in 1 to 2 tablespoons water until softened and cooked through, about 12 to 15 minutes. Cook covered, stirring once or twice, add more water if necessary to keep onions from burning. Add chicken meat, and cook until crumbly and golden, about 7 to 9 minutes. Add citrus juice, zest, and taco seasoning mix, stir until well combined. Taste and adjust seasonings. Set aside to cool.
• Arrange lettuce on large platter with remaining ingredients. Top with chicken, garnish with baked chips and jalapenos.

Steps:

• Crumble pork sausage into a 1-quart casserole.
• Stir in onion.
• Micro-cook, uncovered, on 100% of power 4 minutes or till meat is no longer pink, stirring once.
• Drain off fat.
• Stir in tomato sauce, canned green chili peppers, flour, chili powder, and garlic powder.
• Micro-cook, covered, on 100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
• Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
• Top with sausage mixture, shredded cheese and taco chips

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Steps:

• Brown ground beef and taco seasoning.
• Drain and let cool.
• Chop lettuce, tomatoes, and onions.
• Put into a large container.
• Add cheese and crushed Doritos.
• Add cooled ground beef.
• Pour Catalina dressing over all of it 5 to 10 minutes before serving.