EASY GROUND BEEF TACO SALAD
Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
TACO SALAD
Steps:
- In a medium saute pan over medium high heat, cook onions in 1 to 2 tablespoons water until softened and cooked through, about 12 to 15 minutes. Cook covered, stirring once or twice, add more water if necessary to keep onions from burning. Add chicken meat, and cook until crumbly and golden, about 7 to 9 minutes. Add citrus juice, zest, and taco seasoning mix, stir until well combined. Taste and adjust seasonings. Set aside to cool.
- Arrange lettuce on large platter with remaining ingredients. Top with chicken, garnish with baked chips and jalapenos.
TACO BAKE -JEAN DALPONTE
Make and share this Taco Bake -Jean Dalponte recipe from Food.com.
Provided by Lastar Wellness
Categories One Dish Meal
Time 1h15m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 6
Steps:
- Steam ground beef with taco seasoning or if using precooked chicken strips mix strips with taco seasoning to flavor.
- In a 9x13-inch baking dish layer 6 tortillas, salsa, meat, 1/2 can of soup, cheese, and repeat process ending with cheese on top.
- Bake at 350 degrees for 45 minutes covered and then additional 10 minutes uncovered.
Nutrition Facts : Calories 117.5, Fat 3.3, SaturatedFat 0.8, Cholesterol 3.1, Sodium 272.4, Carbohydrate 19.8, Fiber 2.4, Sugar 0.5, Protein 3.1
TACO SALAD - JEAN DALPONTE
Make and share this Taco Salad - Jean Dalponte recipe from Food.com.
Provided by Lastar Wellness
Categories Meat
Time 45m
Yield 1 batch, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Cook and drain 1 lb hamburger; wash and drain red kidney beans. Refrigerate both for at least 1 hour.
- Chop lettuce, tomatoes and onion; mix together in a large bowl.
- Add chilled hamburger, beans, cheddar cheese, crushed taco chips.
- Before serving add bottle of dressing.
Nutrition Facts : Calories 146, Fat 5.4, SaturatedFat 2, Cholesterol 30.4, Sodium 41, Carbohydrate 10.7, Fiber 3.6, Sugar 0.4, Protein 13.6
TACO SALAD I
Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal. And it's fun for the children to help make.
Provided by Denise Williamson
Categories Salad Taco Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
- Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
Nutrition Facts : Calories 846.4 calories, Carbohydrate 59.6 g, Cholesterol 70.2 mg, Fat 56.5 g, Fiber 6.6 g, Protein 26.1 g, SaturatedFat 15.4 g, Sodium 1579.6 mg, Sugar 14.2 g
TACO SALAD
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Provided by busy mom
Categories Meat
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
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