TAHITIAN BREAKFAST TREATS
This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. -Sue Falk, Sterling Heights, Michigan
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12-in. rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2 in. apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 375°. Bake until light brown, 10-12 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat.
Nutrition Facts : Calories 251 calories, Fat 8g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
EASY MARSHMALLOW CREME PARFAITS
Make and share this Easy Marshmallow Creme Parfaits recipe from Food.com.
Provided by byZula
Categories Dessert
Time 16h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese and marshmallow creme together until well blended. Cover and refrigerate until chilled, about an hour.
- Layer cream cheese mixture alternately with strawberries and blueberries in dessert bowls or wine glasses.
- Garnish with fresh mint leaves and serve.
Nutrition Facts : Calories 199.7, Fat 10.1, SaturatedFat 6.2, Cholesterol 31.2, Sodium 105.3, Carbohydrate 25.5, Fiber 0.8, Sugar 15, Protein 2.6
TAHITIAN PARFAITS
A fun dessert or after-dinner treat! Found this on the Pepperidge Cookie web site. I happen to love all their cookies and these are new cookies (new to me at least) and I thought they made for a nice parfait.
Provided by Manami
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a 12-inch skillet over medium heat.
- Stir in 4 tablespoons of the sugar.
- Add the bananas.
- Cook and stir for about 3 minutes or until the sugar caramelizes.
- Set aside.
- Beat the cream, vanilla and remaining sugar in a large bowl with mixer at high speed until stiff peaks form.
- Layer in each of 4 parfait glasses: 1/4 cup whipped cream, 2 tablespoons cookies, 1/2 cup bananas, 1 tablespoon coconut, 1 tablespoon nuts, 2 tablespoons cookies, 2 tablespoons chocolate sauce, 1/4 cup whipped cream and 2 teaspoons coconut.
- Serve immediately and enjoy!
Nutrition Facts : Calories 592.3, Fat 47, SaturatedFat 28.2, Cholesterol 112, Sodium 109.7, Carbohydrate 44.6, Fiber 4.8, Sugar 31.1, Protein 3.7
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