TAIL WAGGER
I created this colorful boozy shooter as part of a Signature Drink Challenge. My sil was my taste tester and my hubby named the drink. It's a real family affair. This is for all the tail waggers in my life... Isis, Summer, Mandy and Roland.
Provided by Baby Kato @BabyKato
Categories Other Drinks
Number Of Ingredients 4
Steps:
- I made a puree with 1/8 cup of crushed raspberries and 1 tsp sugar and 2 tsp water. Mix together until it breaks down to create a syrup. You may strain the puree if you prefer and set aside until needed.
- In a large shot glass add 1/2 oz of the raspberry puree or the strained raspberry puree liquid, (your preference).
- Next using a spoon, slowly pour the Espresso Baileys over the back of the spoon onto the raspberry mixture.
- Now using the same spoon slowly pour the Baja Rosa over the Baileys Mixture. The Baja will sink to the bottom and the Baileys will rise.
- Next you will pour the Grand Marnia over the Baja Rosa. Sit back and either sip your shooter or toss it back for a tail wag.
TAIL WAGGERS
Make and share this Tail Waggers recipe from Food.com.
Provided by Lvs2Cook
Categories < 4 Hours
Time 2h15m
Yield 40 dog cookies
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients and make a well in the middle of the mixture.
- Whisk together the broth, oil and 1 egg. Add to dry ingredients. Whisk until a soft dough forms.
- Roll dough to 1/2 inch thickness on a lightly floured surface. Cut into dogbone shapes. Place on ungreased cookie sheet.
- Whisk together remaining egg and Worcestershire sauce. Brush on cookies.
- Bake at 300º for 2 hours. Turn oven off and let cookies stand in the oven with the door closed for 2 more hours.
Nutrition Facts : Calories 99.2, Fat 3.5, SaturatedFat 0.5, Cholesterol 10.7, Sodium 67, Carbohydrate 14.5, Fiber 1.6, Sugar 0.5, Protein 2.9
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