Taiwanese Braised Minced Pork Recipes
TAIWANESE BRAISED MINCED PORK
Steps:
- 1. Add the oil to a large Wok or skillet. Add the ginger, garlic, shallots and mushrooms. Cook until softened and the mushrooms have given up their liquid. Add the ground pork and star anise.
- 2. Cook until the pork is done. Add the shaoxing wine, rock sugar, mushroom soy sauce, dark soy sauce, oyster sauce, and white pepper. Add the water and bring to a boil.
- 3. Simmer 20 minutes until most of the water is absorbed. Stir in the mustard stems and green onions. Remove the star anise Serve over rice noodles.
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- Heat oil in a pan. Cook shallots over medium heat, stirring often for 8 minutes or until shallots are golden brown. Set aside. Reserve 3 tablespoons of oil to cook pork.
- Heat oil over high heat. Cook pork until brown. Add sliced mushrooms, garlic, ginger and stir for 1-2 minutes. Add sugar, bay leaves, star anise, light soy sauce, dark soy sauce, Shaoxing wine, five-spice powder, and fried shallots. Stir for about 1-2 minutes.
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