Taiwanese Ground Pork And Pickled Cucumbers Recipes

Steps:

• Mix rice wine, soy sauce paste, soy sauce, sugar, and white pepper together in a bowl.
• Mix ground pork with brine from cucumbers together in a bowl.
• Heat oil in a large skillet over medium heat. Add shallots; cook and stir until golden brown, about 5 minutes. Add pork mixture; cook and stir until no longer pink, 3 to 4 minutes. Push pork and shallots to the sides of the skillet, making a space in the center. Add garlic, ginger, and star anise; stir.
• Pour water into the skillet; bring to a boil. Reduce heat to medium low; simmer until sauce reduces to about 1 cup. Stir in chopped cucumbers. Stir in rice wine mixture; cook until flavors combine, 4 to 6 minutes.
• Top pork mixture with sesame oil and green onions.

Steps:

• In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.
• Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.
• desired.
• Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.
• Remove garlic and ginger, and serve with rice.