Tajine Of Kefta With Eggs Recipes
TAJINE OF KEFTA WITH EGGS
This is a spicy, common dish from the Middle East. It can be served with some bread, or on top of rice or lentils.
Provided by TasteTester
Categories Meat
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Prepare meat: Combine all meatball ingredients and mix well. Roll meat into small meatballs.
- Prepare sauce: Cut tomatoes in half and grate them. Discard the tomato skins.
- On medium heat, drizzle olive oil into into a large pot, big enough to have all the meatballs in a single layer. Add the grated onion, tomatoes, paprika, cumin, salt and pepper. Cover pot and let sauce come to a boil.
- When the sauce starts boiling, add the meatballs gently into the pot, keeping them in a single layer. Cook meatballs for 40 minutes.
- Once the meatballs are cooked, transfer the meatballs and sauce to a large saucepan. Crack 3 eggs over different areas on top of the meatballs. Don't stir or mix them inches Cover and cook 5 minutes. Serve.
Nutrition Facts : Calories 174.5, Fat 12.7, SaturatedFat 2.4, Cholesterol 158.6, Sodium 707.6, Carbohydrate 10.1, Fiber 2.4, Sugar 5, Protein 6.6
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