Take A Big Bite French Onion Dip Recipes

Steps:

• In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
• Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

Steps:

• In a large skillet or saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
• Now add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
• Add the garlic and saute for 2 minutes. Remove from the heat. Set aside to cool to room temperature.
• In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture.
• Refrigerate at least 1 hour or overnight.
• Garnish with chives and serve with potato chips or tortilla chips. Enjoy!

Steps:

• Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
• Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Steps:

• Cut the onions in thin slices and then quarter.
• In a medium skillet over medium heat caramelize the onions in the olive oil and salt, this may take up to 30 minutes.
• In a medium bowl stir together the mayonnaise, sour cream, garlic powder, black pepper, cayenne, parsley, and parmesan; set aside.
• After the onions are done, set them aside to cool.
• After they are cool add them to the mayonnaise/sour cream mixture and stir until combined.
• Cover and refrigerate over night before serving.