Talhas Favourite Couscous Taam Bil Jilbana Foul Recipes

Steps:

• Heat oil in a large saucepan.
• Saute onions in it for 5 minutes.
• Stir in garlic, corriander and hot pepper.
• Saute for 5 more minutes.
• Add the remaining ingredients, except couscous and cheese.
• Bring to a boil.
• Cover and cook on medium heat for 20 minutes.
• Stir in couscous and cook for 10 more minutes.
• Add more water if necessary.
• Serve hot.
• Note: Cheese can be added to taste by each diner.

Steps:

• Bring chicken broth and 1/4 cup water to boil in medium saucepan over medium-high heat.
• Add carrots and cook 2 minutes.
• Add peas; cook fresh peas 4 minutes or frozen peas 1 minute.
• Add couscous; cook 30 seconds, stirring often.
• Add lemon juice, lemon peel and butter; stir until melted and smooth.
• Remove from heat, cover and let stand 5 minutes.
• Fluff with fork.
• Season with salt and pepper.

Steps:

• Drain water from beans, rinse beans, then place on stove top and bring to boil.
• Mean while place garlic, and jalapeno in bowl, and mash the two of them.
• Drain boiled beans, and add on top of garlic and mash until you get a thick paste.
• Add lemon juice and tahini, mix together.
• Gradually add water until mix becomes to a good consistency.
• Salt to taste, and stir in optional parsley, or leave to decorate the top of the foul.
• Place foul in plate and add olive oil on top. Serve with warm pita. Enjoy.