Tandoori Soup Recipes
TANDOORI DIP
Steps:
- Put the yogurt into a small bowl and add the Tandoori Masala, lime juice and salt. Stir well and serve with chips or roti.
- Grind the cumin seeds, coriander seeds, smoked paprika, garam masala, garlic powder, red chili powder, fenugreek seeds, ground ginger, turmeric, cardamom, cloves and cinnamon stick in an electric spice grinder. Store in an airtight container.
TANDOORI SOUP
Make and share this Tandoori Soup recipe from Food.com.
Provided by Swiss Miss
Categories Tropical Fruits
Time 1h5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel and prepare the shrimps. Stir lime juice and fish sauce, add pepper and marinate the shrimps for 15 minutes.
- Heat sesame oil in a pot and roast the mashed garlic slightly. Add galangal and finely cut lemon grass, roast slightly for another minute. Add chopped plantain and leek and fill up with vegetabel stock, carrot juice and tandoory paste. Boil the soup up and let it simmer for 30 minutes.
- Heat frying pan and roast shrimps gently for 2 to 3 minutes on each side. Skewer 2 shrimps on 1 lemon grass stalk.
- Puree the soup with a blender and fill it into 4 bowls, place lemon grass stalk over bowl as decoration.
Nutrition Facts : Calories 224.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 85.8, Sodium 1292.7, Carbohydrate 37.6, Fiber 2.9, Sugar 16.9, Protein 12
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