TANGERINE, GINGER AND CHOCOLATE TART
This elegant tart has a tangy citrus curd nestled in a ginger shortbread crust coated with bittersweet chocolate. The chocolate not only adds flavor, it also helps the pastry stay crisp by creating a barrier between the liquid curd and the pre-baked crust. This tart is best served the day it's made, but can be stored for 24 hours in the refrigerator; after that, it starts to wilt. If you want to turn the leftover dough scraps into buttery cookies, see the note.
Provided by Melissa Clark
Categories pies and tarts, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Place the flour, sugar, crystallized ginger and salt in the bowl of a food processor. Pulse to combine.
- Add butter and pulse until a coarse meal forms. Add egg and pulse just until a crumbly dough comes together. Press dough into a disk, wrap in plastic, and chill for at least 1 hour or overnight (or up to 5 days).
- Prepare the curd: In a large, heatproof bowl, whisk together yolks and whole eggs. In a medium pot over medium heat, combine tangerine juice, lemon juice, 1 1/2 tablespoons tangerine zest, 3/4 teaspoon lemon zest, sugar, ginger, salt and butter. Once mixture is simmering, slowly pour into eggs, whisking constantly, then return mixture to pot. Cook, stirring constantly, over medium-low heat, until curd thickens enough to coat a spoon, 4 to 7 minutes. Strain into a medium bowl and stir in remaining tangerine and lemon zest and vanilla. If not using immediately, cover with plastic wrap and refrigerate until ready to use, up to 5 days.
- Roll the dough out on a lightly floured surface to 3/8-inch thickness (about an 11-inch round). Place dough into a 9-inch tart pan, trimming the dough edges. Poke bottom of dough all over with a fork; chill for at least 30 minutes and up to 24 hours.
- Heat the oven to 325 degrees. Line the tart crust with foil and fill with baking weights. Bake for 20 minutes. Remove foil and weights and continue to bake until shell is light golden, another 15 to 20 minutes.
- Remove crust from oven and immediately sprinkle chopped chocolate evenly over the bottom. Let it sit for 1 minute to melt chocolate, then spread over the surface using an offset spatula. Let the chocolate cool for 5 minutes.
- Scrape curd into crust. Bake until the edges are set but the center is still slightly jiggly when shaken, 25 to 35 minutes. Transfer to a wire rack to cool completely.
- In a small bowl, whisk together crème fraîche and crystallized ginger. To serve, top the cooled tart with crème fraîche and shave chocolate curls all over the top if you like.
Nutrition Facts : @context http, Calories 757, UnsaturatedFat 14 grams, Carbohydrate 91 grams, Fat 39 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 23 grams, Sodium 106 milligrams, Sugar 46 grams, TransFat 1 gram
TANGERINE AND ALMOND SHORTBREAD TART
Tangy filling, nutty topping, buttery crust -- this tart has it all. The recipe, by Lori Goldsby, took top honors in the Food 52 Best Late-Winter Tart contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- Zest and juice tangerines. Set zest aside and transfer juice to refrigerator until chilled.
- Line the bottom of a 10-inch round tart pan with removable bottom with a parchment paper round; butter parchment and set aside.
- Place flour, confectioners' sugar, salt, butter, and tangerine zest in the bowl of a food processor; pulse to combine. Add 4 tablespoons chilled tangerine juice, one tablespoon at a time, until mixture begins to look like wet sand; continue pulsing until dough comes together.
- Transfer dough to prepared tart pan and gently press dough into bottom of pan and up sides. Transfer to refrigerator and let chill for at least 1 hour and up to 4 hours.
- Preheat oven to 375 degrees.
- Place superfine sugar, brown sugar, honey, and 2 teaspoons tangerine juice in a medium heavy-bottomed saucepan over medium-low heat. Cook, swirling gently, until sugar and honey are melted. Continue cooking until mixture caramelizes, 5 to 7 minutes, brushing down the sides of the pan with a pastry brush dipped in any remaining tangerine juice or water to prevent crystallization.
- Add heavy cream and increase heat to medium; bring mixture to a low boil and cook until thick and caramelized, 8 to 10 minutes. Remove from heat and stir in almonds; spread mixture into chilled tart crust.
- Place tart pan on a rimmed baking sheet and transfer tart to oven; bake for 30 minutes. Decrease temperature to 350 degrees and bake until crust is browned, about 15 minutes more. Remove from oven and let tart cool completely. Remove tart from pan; remove bottom and parchment and serve with whipped cream; garnish with mint.
More about "tangerine or minneola tart recipes"
TANGERINE SUPREME TART RECIPE | LAND O’LAKES
Web Nov 7, 2022 Make candied tangerine slices by placing 1 1/2 cups water and 1/2 cup sugar in 1-quart saucepan. Cook over medium heat until …
From landolakes.com
Servings 16Total Time 3 hrs 15 minsCategory Easter, Spring, Summer, FruitCalories 350 per serving
From landolakes.com
Servings 16Total Time 3 hrs 15 minsCategory Easter, Spring, Summer, FruitCalories 350 per serving
TANGERINE SHORTBREAD TART WITH FRESH ROSEMARY
From theviewfromgreatisland.com
4.2/5 (33)Total Time 50 minsCategory Breakfast, Brunch, DessertPublished Feb 18, 2019
NO-BAKE, GLUTEN FREE GINGERSNAP TANGERINE TART
Web Feb 11, 2019 Remove from heat. Heat the gelatin in the microwave for 10 seconds or until liquid. Pour the gelatin into the hot tangerine juice and whisk until combined. Be careful as the gelatin can give off hot steam …
From thesimple-sweetlife.com
From thesimple-sweetlife.com
TANGERINE TART RECIPE - BAKER RECIPES
Web Jan 26, 2005 butter together. Press the mixture into the pie pan to form a crust. Bake for 7 to 8 minutes or until golden. Remove from the oven and cool. For the filling: In a sauce …
From bakerrecipes.com
From bakerrecipes.com
TART SHELL RECIPES - NYT COOKING
Web 1 hour Rose-Scented Berry Tart With an Almond Shortbread Crust Melissa Clark 1 hour, plus 5 1/2 hours chilling Tangerine or Minneola Tart Barbara Kafka 1 hour plus 1 to 2 hours for filling...
From cooking.nytimes.com
From cooking.nytimes.com
MINNEOLA TANGELO MARMALADE - THE GLOBAL JEWISH KITCHEN
Web Jan 27, 2012 Pink Coachella are juicy, tart, and intensely flavored. They ripen and are ready to pick usually from December to March in my experience. I really want to talk …
From theglobaljewishkitchen.com
From theglobaljewishkitchen.com
MINNEOLA TANGELOS INFORMATION, RECIPES AND FACTS
Web Minneola tangelos were created by the United States Department of Agriculture, also known as the USDA, at their research station in Orlando, Florida, in 1931. The variety was believed to have been a cross between …
From specialtyproduce.com
From specialtyproduce.com
TANGERINE OR MINNEOLA TART... - DINGING AND COOKING
Web Tangerine or Minneola Tart http://www.diningandcooking.com/16345/tangerine-or-minneola-tart/ Ingredients 8 or 9 Minneola tangelos or medium tangerines ½ cup plus 1 ...
From facebook.com
From facebook.com
TANGERINE OR MINNEOLA TART - DINING AND COOKING
Web July 18, 2015. Ingredients. 8 or 9 Minneola tangelos or medium tangerines; ½ cup plus 1 tablespoon sugar; 2 1/2-ounce packages powdered gelatin; 2 cups heavy cream; 1 9 …
From diningandcooking.com
From diningandcooking.com
TANGERINE CURD TART RECIPE - KAY CHUN - FOOD & WINE
Web Aug 2, 2023 1 stick unsalted butter, cubed and chilled 1/4 cup ice water TANGERINE CURD 2 teaspoon finely grated tangerine zest plus 1 cup freshly squeezed tangerine juice (not bottled) 5 tablespoons...
From foodandwine.com
From foodandwine.com
TANGERINE TART - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Apr 20, 2013 For the Tangerine filling you'll need: Large eggs, tangerine juice, tangerine zest, sweetened condensed milk, granulated sugar, orange extract and whipped cream for serving. Kitchen tools you'll need: One 9 …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
TANGERINE TART - BAKE FROM SCRATCH
Web Ingredients Basil Macadamia Dough (recipe below) 1½ cups (360 grams) fresh tangerine juice ¼ cup (8 grams) chopped fresh basil ¾ cup (150 grams) granulated sugar ⅓ cup (42 grams) all-purpose flour 4 large eggs …
From bakefromscratch.com
From bakefromscratch.com
TANGERINE RECIPES - NYT COOKING
Web Browse and save the best tangerine recipes on New York Times Cooking. Browse and save the best tangerine recipes on New York Times Cooking. ... Tangerine or …
From cooking.nytimes.com
From cooking.nytimes.com
MINNEOLA PALOMA RECIPE | MEIKO AND THE DISH
Web Sep 19, 2021 Minneola is a cross between grapefruit & tangerine, bearing a tart yet sweet honey taste. Making it the perfect fruit alternative for Paloma cocktails. Skip to content Swoon over foodie merch in and …
From meikoandthedish.com
From meikoandthedish.com
A TREAT FOR LEMON LOVERS AND BEYOND - THE NEW YORK TIMES
Web March 9, 2018 There are chocolate people, and there are vanilla people. I am a lemon person. Show me a dessert menu, and I’ll choose whatever is flavored with puckery …
From nytimes.com
From nytimes.com
5 VIBRANT TANGERINE RECIPES • THE VIEW FROM GREAT ISLAND
Web Jan 19, 2020 Fresh rosemary gives it a unique edge. Bring it to the book club meeting. And if you don’t have a book club, start one, just so you can wow them with this tart. SPICY …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
WHAT ARE TANGELOS? - THE SPRUCE EATS
Web Dec 22, 2021 The name tangelo is derived by the blending of the words tangerine and pomelo, the latter being an ancestral variety of grapefruit. They have medium sweetness, …
From thespruceeats.com
From thespruceeats.com
BEST TANGERINE TART RECIPE - HOW TO MAKE ALMOND …
Web Mar 8, 2011 1 cup extra heavy whipping cream 3 cups toasted sliced almonds Directions Zest 2 tangerines and ream to extract juice.
From food52.com
From food52.com
TANGELO MUFFINS - TARA'S MULTICULTURAL TABLE
Web Apr 17, 2023 In a small bowl, whisk together powdered sugar and tangelo juice until combined and completely smooth. If too thick to drizzle, add a little more tangelo juice. If too thin, whisk in a little more powdered …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
TANGERINE TART WITH MASCARPONE CREAM [RECIPE] – FOODS BY MARTA
Web Mar 4, 2021 Mix together for 1 minute on medium speed. Scrape off sides of the bowl. Add confectioners’ sugar and mix on medium speed for 30 seconds. Scrape off sides of the …
From foodsbymarta.com
From foodsbymarta.com
You'll also love