Tiny Mini Kisses Peanut Blossoms Recipes

Steps:

• Heat over to 350 degrees.
• Cream peanut butter, shortening and sugars Adds egg, milk and vanilla and beat until fluffy.
• Stir together flour, soda, and salt.
• Gradually add dry ingredients to wet.
• Beat until blended.
• Shape in to 1/2 inch balls Roll in sugar.
• Place on cookier sheet 1 1/2 inches apart.
• Bake 5-6 minutes or until set.
• Immediately press mini kiss in each cookie Cool on wire rack.

Steps:

• Mix dry ingredients (flour, soda, salt) and set aside.
• Cream together butter and sugars,.
• Add peanut butter, eggs, milk, and vanilla, and mix well.
• Stir-in dry ingredients, and mix slowly until completely blended-in.
• Unwrap Hershey's kisses, and set aside.
• NOTE: The kisses are added AFTER the cooked cookies come out of the oven.
• Pour some sugar into a cake pan or pie plate, for rolling the cookies inches.
• Shape dough into balls (rounded teaspoonfuls).
• Roll balls in sugar, and place on ungreased baking sheet.
• Bake at 375 F for 5 minutes, then turn pans, reverse positions, and bake 5 minutes more.
• Remove pan from oven and top each cookie immediately with a Hershey's kiss. Twist it slightly as you press down lightly, to help it bond with the cookie.
• NOTE: If your candy is discolored due to age, don't worry about it. They return to a consistent brown as they warm with the cookie and then cool back down & harden.
• Leave cookies on baking sheet about a minutes, then transfer to a cooling rack.
• ENJOY!