Tangy And Sweet Roast Pork Nesco Roaster Oven Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
• In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
• Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
• Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Steps:

• Preheat electric roaster oven to 400.
• Lightly wipe cookwell with cooking oil.
• Add margarine; cover, cook until melted.
• Arrange pork roast in preheated cookwell. Cover; roast 10 minutes.
• Reduce temperature to 325ºF.
• Combine remaining ingredients.
• Remove rack with meat to a heatproof surface.
• Spread mustard mixture over roast.
• Set rack in cookwell.
• Cover; roast 2 to 2-1/2 hours.
• NOTE: You could also make this in a regular oven by following the instructions with a regular roaster pan with cover. Remove the lid to brown during the last half hour of cooking.

Steps:

• Place roast in 5 qt slow cooker.
• Sprinkle with salt and pepper.
• In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat.
• Cover and cook on low for 9-10 hours or until meat is tender.
• Combine cornstarch and cold water until smooth.
• Stir into slow cooker.
• Cover and cook on high for 30 minutes or until gravy is thickened.
• Remove meat from slow cooker.
• Slice and serve with gravy.