WATERMELON-MINT ICED TEA (GREEK INSPIRED)
Steps:
- Puree the watermelon in batches until smooth, then strain into a pitcher. Cover and refrigerate until very cold.
- Bring 6 cups water to a boil in a medium saucepan. Remove from the heat, add the tea bags and honey and let steep 5 minutes. Add the mint leaves, cover and refrigerate until cold. Discard the mint leaves and add the tea to the watermelon juice. Serve over ice in tall glasses with mint sprigs, if desired.
Nutrition Facts : Calories 123 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 33 grams, Fiber 1 grams, Protein 2 grams, Sugar 27 grams
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
CITRUS ICED TEA WITH MINT
"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
THAI ICED TEA
Steps:
- Heat tea in a pot on the stove until hot, but not boiling. Add sweetened condensed milk and chai latte mix. Stir until latte mix is dissolved. Stir in remaining ingredients and let cool to room temperature. Stir in Irish whiskey and cream-based liqueur, if desired.
- Fill highball or iced tea glass with ice. Pour tea over ice.
MINT WAFERS
Steps:
- Melt chocolate chips and butter in a small bowl in the microwave on 50% power in 2 or 3 (30-second) intervals, whisking after each. Add extract to chocolate. Place vanilla wafers on aluminum foil and pour melted chocolate over each, covering completely. Let sit for 10 minutes or until set.
MOROCCAN MINT TEA COCKTAIL
Provided by Sandra Lee
Time 5m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- To a cocktail shaker, add ice and mint leaves. Close shaker and shake a few times to bruise mint leaves. Add remaining ingredients and shake to combine. Pour into ice tea glass and garnish with lime wedge or wheel.
SPICED MINT TEA
This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey if you like. -Ione Banks, Jefferson, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place the water, cinnamon, cloves and allspice in a large saucepan. Bring to a boil. Boil for 1 minute. Stir in mint leaves. Remove from the heat; cover and steep for 5 minutes. Strain tea. Serve with honey if desired.
Nutrition Facts :
TOUCH-OF-MINT ICED TEA
My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "tangy and tart iced tea with mint recipes"
FRESH MINT TEA (HOT OR ICED!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (1)Total Time 7 minsCategory Beverage, Helpful How-ToCalories 9 per serving
EASY GREEN ICED TEA RECIPE WITH FRESH MINT AND ORANGE
From inspiredtaste.net
Servings 4Total Time 25 mins
TART CHERRY & MINT ICED TEA RECIPE - LOVE AND LEMONS
From loveandlemons.com
Reviews 23Category Dairy Free, Gluten Free, Vegan, VegetarianServings 4Estimated Reading Time 2 mins
HOW TO MAKE MINT TEA (WITH TEA BAGS, ICED) - KICKASS …
From kickassbaker.com
FLAVORFUL LEMONGRASS TEA RECIPES FOR TANGY AND TART TASTES
From senchateabar.com
PAULA DEEN: EASY BREWED MINT ICED TEA RECIPE - SERVES 15
From pauladeen.com
5/5 (11)
25 FAVORITE ICED TEA RECIPES | TASTE OF HOME
From tasteofhome.com
MINT THAI ICED TEA | RECIPELION.COM
From recipelion.com
GRAPEFRUIT MINT ICED GREEN TEA (+ SANGRIA RECIPE)
From gingerwithspice.com
MINT ICED TEA RECIPE | MYRECIPES
From myrecipes.com
MINT ICED TEA RECIPE - SIMPLIFIED CHEF
From simplifiedchef.com
SPARKLING MINT-LIME ICED TEA RECIPE - TABLESPOON.COM
From tablespoon.com
ICED MINT TEA RECIPE - SOUTHERN PLATE
From southernplate.com
TANGY AND TART ICED TEA WITH MINT – RECIPES NETWORK
From recipenet.org
You'll also love