Tangy Apricot Glazed Ham Recipes

SWEET & SPICY APRICOT-GLAZED HAM

This delicious ham from our Test Kitchen gets a spicy-sweet tang from its glaze, which also adds a sumptuous sheen to the meat. The zip from the mustard and subtle apricot flavor permeate every tender juicy slice. Count on this ham to entice company to the table and make a great impression with your dinner guests.

Provided by Taste of Home

Categories Dinner

Time 2h35m

Yield 16 servings.

Number Of Ingredients 7

Sweet & Spicy Apricot-Glazed Ham image

Steps:

Score surface of ham, making diamond shapes 1/4-in. deep. Insert a clove in each diamond. Place ham on a rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour. , In a small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham. , Bake, uncovered, for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Serve with remaining glaze.

Nutrition Facts : Calories 182 calories, Fat 5g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 1200mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

1/2 boneless fully cooked lean ham (4 pounds)
Whole cloves
2 cups ginger ale
2/3 cup apricot spreadable fruit
1/4 cup packed brown sugar
3 tablespoons Dijon mustard
1/2 teaspoon ground ginger

APRICOT-GLAZED HAM

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 20 servings.

Number Of Ingredients 5

Apricot-Glazed Ham image

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 926mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 17g protein.

Ingredients

1 fully cooked bone-in ham (6 to 8 pounds)
1/2 cup packed brown sugar
2 to 3 tablespoons ground mustard
Whole cloves
1/2 cup apricot preserves

APRICOT GLAZED HAM

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

Provided by Karen Karsten

Categories Main Dish Recipes Pork Ham Whole

Time 2h5m

Yield 14

Number Of Ingredients 4

Apricot Glazed Ham image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.

Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g

Ingredients

1 (8 pound) fully-cooked, bone-in ham
¼ cup whole cloves
½ cup apricot preserves
3 tablespoons honey mustard

APRICOT AND HONEY HAM GLAZE

I found this recipe years ago and use this glaze whenever I make a ham now.

Provided by Cheryl Gausdal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes

Time 5m

Yield 12

Number Of Ingredients 4

Apricot and Honey Ham Glaze image

Steps:

Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g

Ingredients

½ cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard
2 tablespoons orange marmalade

TANGY HONEY GLAZED HAM

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Main Dish Recipes Pork Ham Whole

Time 3h

Yield 20

Number Of Ingredients 7

Tangy Honey Glazed Ham image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

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Tangy Apricot Glazed Ham Recipes

SWEET & SPICY APRICOT-GLAZED HAM

APRICOT-GLAZED HAM

Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. -Galelah Dowell, Fairland, Oklahoma

APRICOT GLAZED HAM

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).

APRICOT AND HONEY HAM GLAZE

I found this recipe years ago and use this glaze whenever I make a ham now.

TANGY HONEY GLAZED HAM

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