Indian Style Mushrooms In A Tomato Sauce Recipes
INDIAN STYLE MUSHROOMS IN A TOMATO SAUCE
Make and share this Indian Style Mushrooms in a Tomato Sauce recipe from Food.com.
Provided by Jubes
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a medium sized saucepan over a medium heat.
- Add the chopped onion and chilli and cook, stirring frequently, for 5-6 minutes. The onion should be soft but not browned.
- Add the garlic and cook for a further 2 minutes.
- Add the cumin, coriander and chilli powder and cook, stirring, for one minute.
- Add the mushrooms, salt and tomato puree. Stir until all ingredients are thoroughly blended.
- Sprinkle the water evenly over the mushrooms and reduce the heat to low.
- Cover and cook for 10 minutes, stirring halfway through.
- The sauce should have thickened, but if it appears runny, cook, uncovered, for 3-4 minutes, or until you achieve the desired consistency.
- Transfer to a serving dish, sprinkle with the snipped chives and serve.
Nutrition Facts : Calories 155.2, Fat 14, SaturatedFat 1.9, Sodium 304.6, Carbohydrate 7.1, Fiber 1.7, Sugar 3.1, Protein 2.5
INDIAN CHICKEN AND MUSHROOMS IN SPICED TOMATO CREAM
Has all the taste of of great Indian curry but lighter and healthier. Serve this with rice and your favorite Indian breads, such as naan, or chapatis, and a nice vegetable dish.
Provided by PalatablePastime
Categories Chicken Breast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large saucepan over medium heat; add chili pepper, cloves and cinnamon stick and heat until fragrant.
- Add the chopped onion and cook for 1-2 minutes then add the ginger and garlic and cook for 1 min more.
- Add the chicken slices and cook for 4 minutes; then add the mushrooms, cayenne, coriander, cardamom, cumin, turmeric, and cook for 4-5 minutes more; add a little oil if necessary to prevent burning.
- Add tomato sauce and paste and mix well and lower heat and cook until chicken is cooked through, about 3-5 minutes.
- Stir in evaporated milk or cream and simmer on low heat for about 5 minutes then add garam masala and chopped cilantro to the dish.
- Serve with rice, if desired.
Nutrition Facts : Calories 488.2, Fat 27.6, SaturatedFat 7.5, Cholesterol 110.6, Sodium 657.9, Carbohydrate 22.5, Fiber 3.9, Sugar 7.9, Protein 39.7
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