Tangy Brussel Sprouts With Mustard Sauce Recipes

Steps:

• Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.

Steps:

• Cook Brussels sprouts in boiling salted water according to package directions; drain.
• Meanwhile, melt butter in a small saucepan over med. heat with onion; cook for 2-3 minutes. Stir in flour and remaining ingredients, stirring and heating until mixture is bubbly.
• Pour sauce mixture over cooked Brussels sprouts and toss gently to coat.
• Serve.

Steps:

• Cut off base of a sprout with a sharp knife. Slice a piece from one side of the sprout. Place it cut side down and cut it crosswise into about 5 slices. Repeat with all of the sprouts. (I sliced them all).
• Heat a large heavy skillet over medium heat for 1 minutes. Add olive oil and swirl to coat skillet.
• Add shallots; sauté for 2 mintues. Stir in sprouts, salt (if using), and 3 tablespoons water; spread everything evenly across the pan. Reduce heat to medium-low, cover, and cook for 5 minutes.
• Meanwhile, combine mustard, brown sugar, and remaining water in a small bowl; stir until blended. Once sprouts have cooked for 5 minutes, pour mustard mixture over them and stir. Reduce heat to low, cover, cook for 3 minutes, then stir. Remove from heat or, if you prefer, cook for 5 minutes more - the sprouts will get browner and more intensely flavored. Serve hot or warm with black pepper.

Steps:

• Cut a cross in the stem of each sprout and put them all in a vegetable steamer set over 2" boiling water for 12 minutes until crisp/tender.
• To prepare the suace, heat the butter.
• Stir in the flour.
• Stir in the chicken broth with whisk to form smooth sauce.
• Stir in the mustard and lemon juice.
• Season with salt and pepper.
• Simmer gently for 5 minutes.
• Put the sprouts in a heated serving dish and cover with sauce.