Tangy Grilled Ham Steak Recipes

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TANGY HAM STEAK

This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 4



Tangy Ham Steak image

Steps:

  • In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.

Nutrition Facts : Calories 264 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 1655mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 22g protein.

1/3 cup spicy brown mustard
1/4 cup honey
1/2 teaspoon grated orange zest
1 fully cooked ham steak (about 2 pounds)

FIESTA GRILLED HAM STEAK

Grilled ham steak brushed with a spicy glaze of jalapeno jelly, garlic and cilantro.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 4



Fiesta Grilled Ham Steak image

Steps:

  • 1. Prepare grill for medium heat.
  • 2. Combine jelly and garlic in small saucepan; cook over medium heat 2 minutes, or until jelly is completely melted, stirring occasionally. Remove from heat. (Or, combine in small microwavable bowl. Microwave on HIGH 1 minute, or until jelly is melted.) Stir in cilantro. Reserve 1/4 cup jelly mixture; set aside.
  • 3. Grill ham steak 5 minutes; turn over. Brush with half of the remaining jelly mixture; continue grilling 10 minutes, until ham reaches an internal temperature of 160 degrees F when tested in center with meat thermometer, turning ham steak over and brushing with remaining jelly mixture after 5 minutes.
  • 4. Serve with the reserved jelly mixture.

1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds)
1 jar 10-ounces Jalapeno Pepper Jelly (about 3/4 cup)
2 cloves garlic, minced
1/4 cup chopped fresh cilantro

SWEET AND SPICY HAM STEAK

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Provided by tea and honey

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 20m

Yield 4

Number Of Ingredients 7



Sweet and Spicy Ham Steak image

Steps:

  • Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
  • Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
  • Transfer ham steak to a platter and cover with sauce.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g

cooking spray
1 (2 pound) bone-in ham steak
½ cup chunky salsa
⅓ cup apricot nectar
¼ cup apricot preserves
1 tablespoon brown sugar
1 teaspoon taco seasoning

TANGY HAM STEAKS

Make and share this Tangy Ham Steaks recipe from Food.com.

Provided by The Range Rover

Categories     Ham

Time 19m

Yield 6-8 serving(s)

Number Of Ingredients 4



Tangy Ham Steaks image

Steps:

  • In a small bowl,combine mustard, honey and orange peels.
  • Brush over one side of ham.
  • Broil or grill ham, over medium-high heat for 7 minutes.
  • Turn ham and repeat steps 2 and 3.

1/3 cup spicy brown mustard (Nathan's deli style mustard is great)
1/4 cup honey
1/2 teaspoon orange zest
2 lbs fully cooked ham steaks (about)

GRILLED HAM STEAK WITH SOUTHWESTERN RUB

Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you've made in a long time (try it for brunch, too!) This dish is deliciously simple, so pick a simply elegant wine. Try a Chablis Premier Cru, which is a Chardonnay unadorned with oak--go for a select vineyard. The spicy ham will benefit from the wine's medium body, long finish, and thirst-quenching acidity. Try a Festbier from Germany; particularly a Marzen lager. The sweeter malts and diminished hoppiness will bring out the subtly sweet flavors of the ham and the earthy spiciness of the rub. Serve with some mashed sweet potatoes and fresh blanched green beans, if desired.

Provided by Major K.

Categories     Breakfast

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8



Grilled Ham Steak With Southwestern Rub image

Steps:

  • To make the rub: In a small bowl, combine all rub ingredients.
  • Brush melted butter on both sides of steaks; sprinkle rub to taste on both sides of the steaks. Save any leftover spice rub in an airtight container for future use.
  • Grill ham over Direct Medium heat for 4-6 minutes, turning once halfway through grilling time.
  • Slice each cut into four quarters and serve immediately.

Nutrition Facts : Calories 16.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 236.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1

1 teaspoon chili powder
1 teaspoon kosher salt
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 teaspoon brown sugar
1/4 teaspoon fresh ground pepper
1 tablespoon butter, melted
2 center-cut boneless ham steaks, 3/4 inch thick

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