Tangy Pepper Pecan Brie Pampered Chef Recipes

Steps:

• Preheat oven to 425°F.
• In small bowl combine peppers, apricot preserves & garlic.
• Cut the brie in half horizontally.
• Place one half of brie cut side up onto center of a large round stone.
• Spread half the apricot mixture on top.
• Top w/ half the pecans.
• Place remaining brie on top (cut side up).
• Spread remaining apricot mixture on top & top off w/ remaining pecans.
• Arrange the baguette slices around the brie.
• spray/brush w/ vegetable oil.
• Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.
• Removed from oven; let stand 5 minutes before serving.
• YUMMY.

Steps:

• Preheat oven to 425°F Coarsely chop pecans using Chef's Knife. Chop jalapeño using Food Chopper. In Small Batter Bowl, combine jalapeño and preserves; mix well using Skinny Scraper.
• Cut Brie in half horizontally using Utility Knife. Place one half of Brie, cut side up, onto center of Large Round Stone with Handles. Spread half of the apricot mixture evenly over bottom half of Brie using Small Spreader. Top with half of the pecans and remaining half of Brie, cut side up. Spread remaining apricot mixture over Brie; sprinkle with remaining pecans.
• Using Bread Knife, cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray with oil using Kitchen Spritzer. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving. Serve using Bamboo Spreader.
• Yield: 12 servings.

Steps:

• Cut tops off peppers and remove seeds. Finely chop pepper tops; set aside. In a large saucepan, cook whole peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside. , In a large skillet, cook the beef, onion and chopped peppers over medium heat until meat is no longer pink and vegetables are tender; drain. Remove from the heat. Stir in the rice, Parmesan cheese, 4 teaspoons Worcestershire sauce and salt. Spoon into peppers., Place in a greased 2-qt. baking dish. Combine the tomato sauce, water and remaining Worcestershire sauce; drizzle over peppers. , Cover and bake at 350° for 25-30 minutes or until peppers are tender. Sprinkle with additional Parmesan cheese if desired.