Tangy Punch Recipes
TANGY FRUIT PUNCH
A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas
Provided by Taste of Home
Time 15m
Yield 25-30 servings (about 5 quarts).
Number Of Ingredients 8
Steps:
- In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
TANGY CITRUS PUNCH
Here's a refreshing beverage that's quick to mix up for any occasion.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In punch bowl, mix juice concentrates and water. Stir in carbonated beverage. Float fruit slices in punch. Serve immediately.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 5 mg
TANGY FRUIT PUNCH
Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 4h5m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
- Refrigerate several hours or until chilled.
- Stir in ginger ale just before serving over ice.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g
TANGY PARTY PUNCH
Make and share this Tangy Party Punch recipe from Food.com.
Provided by Barb G.
Categories Punch Beverage
Time 15m
Yield 8 Quarts
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine the first four ingredients.
- Stir in ginger ale.
- Add scoops of Sherbet.
- Serve immediately.
TANGY PUNCH
Steps:
- -Pour equal parts of all drinks into a large punch bowl.
- -Top with raspberry sherbet, as much as desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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