Tangy Slow Cooker Pickled Pepper Pork Melts Recipes

PICKLED PEPPERS

There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.

Provided by By Betty Crocker Kitchens

Number Of Ingredients 10

Pickled Peppers image

Steps:

In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.

Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 440 mg, Sugar 2 g, TransFat 0 g

Ingredients

1 tablespoon sugar
1 tablespoon salt
2 cups water
1 cup white vinegar
1 red bell pepper, cut into 6 pieces
1 yellow bell pepper, cut into 6 pieces
1 green bell pepper, cut into 6 pieces
1 small onion, sliced, separated into rings
2 cloves garlic, halved
1 sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves

TANGY SLOW COOKER PORK ROAST

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

Provided by K

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 6h10m

Yield 8

Number Of Ingredients 11

Tangy Slow Cooker Pork Roast image

Steps:

Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g

Ingredients

1 large onion, sliced
2 ½ pounds boneless pork loin roast
1 cup hot water
¼ cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon garlic powder
1 dash hot pepper sauce, or to taste

SWEET AND TANGY PULLED PORK IN THE SLOW COOKER

Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.

Provided by Julie

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 5h30m

Yield 6

Number Of Ingredients 11

Sweet and Tangy Pulled Pork in the Slow Cooker image

Steps:

Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 21 g, Cholesterol 98.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 2.7 g, Sodium 879.4 mg, Sugar 10.1 g

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
5 cloves garlic, minced
1 tablespoon chili powder
½ teaspoon ground black pepper
1 ¼ cups steak sauce (such as Heinz 57®)
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 tablespoon Worcestershire sauce
1 ¼ teaspoons liquid smoke
1 (3 pound) lean boneless pork tenderloin, or to taste

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Tangy Slow Cooker Pickled Pepper Pork Melts Recipes

PICKLED PEPPERS

There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.

TANGY SLOW COOKER PORK ROAST

This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.

SWEET AND TANGY PULLED PORK IN THE SLOW COOKER

Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.

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