Tanias Better Than Starbucks Frappuccino Recipes

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TANIA'S BETTER THAN STARBUCKS FRAPPUCCINO

After realizing the amount of calories in one of those delightful drinks and how much of my paycheck I was handing over to Starbucks, I set out to create the perfect iced coffee drink. The secret is not what ingredients you use but how you use them.

Provided by Loadedpbj

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4



Tania's Better Than Starbucks Frappuccino image

Steps:

  • Make a strongly brewed pot of your favourite coffee (plain or flavoured.
  • Let the coffee cool down, pour 1.5 cup into an ice cube tray and freeze.
  • To make 2 servings:.
  • Blend together 1 cup of skim milk, 4tsp sugar or sugar substitute and 1 tray of the coffee cubes until smooth.
  • By using frozen coffee cubes instead of ice cubes you will get a much smoother consistency and stronger coffee taste.
  • To jazz it up add a tablespoon or 2 of caramel, chocolate syrup or cream liqueur.
  • Pour drink into glasses and top off with 3 tbs whipped cream on each.

Nutrition Facts : Calories 107.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 9.3, Sodium 87.8, Carbohydrate 16.4, Sugar 9.1, Protein 5.4

1 1/2 cups brewed coffee
1 cup skim milk
4 teaspoons sugar
6 tablespoons whipped cream

"ALMOST" STARBUCKS FRAPPUCCINO

Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Steps:

  • In a blender combine coffee with ice cream and chocolate syrup; blend until smooth.
  • Add in sugar (if using) and blend slightly until combined.
  • Place about 1 cup crushed ice in two large tall glasses.
  • Divide the mixture into the glasses.
  • Top with a dollup of whipped cream.

Nutrition Facts : Calories 313, Fat 12.5, SaturatedFat 7.1, Cholesterol 28.4, Sodium 204.8, Carbohydrate 47.2, Fiber 2, Sugar 34.1, Protein 5.1

1 1/2 cups cold strong coffee
1 1/4 cups chocolate ice cream (can use more)
1/4 cup chocolate syrup
sugar (to taste) (optional)
2 cups crushed ice, divided (about 1 cup for each glass, or use as much as desired)
whipped cream

STARBUCKS MOCHA FRAPPUCCINO

A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.

Provided by simnaj

Categories     Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 6



Starbucks Mocha Frappuccino image

Steps:

  • Make coffee, follow directions for your favorite brand of espresso roast coffee.
  • Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
  • Add milk and chocolate syrup and continue mixing, about one minute.
  • Pour mix into a sealable container for easy storage.
  • Store in fridge until ready to use (Note: Do not store any longer than you would milk).
  • To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
  • Pour into glasses.
  • Top each glass with whipped cream and drizzle with chocolate syrup.
  • Serve.

3 cups espresso coffee
3/4 cup sugar
4 cups milk
3/4 cup chocolate syrup
whipped cream, for topping
chocolate syrup, for topping

STARBUCKS®-STYLE GREEN TEA FRAPPUCCINO

This is a recipe for Starbucks® famous frozen matcha drink made to match texture, but less sweet and more flavorful.

Provided by Lola Carolla

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Starbucks®-Style Green Tea Frappuccino image

Steps:

  • Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 52.2 g, Cholesterol 9.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 94.5 mg, Sugar 37.2 g

2 cups ice
½ cup milk
3 tablespoons vanilla-flavored syrup
1 tablespoon powdered non-dairy creamer
1 ½ tablespoons green tea powder (matcha)
⅛ teaspoon xanthan gum

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