Taos Salad Recipes

Steps:

• In small bowl, mix dressing and cumin. In large bowl, toss remaining ingredients with dressing mixture.
• Sprinkle with additional cheese and chips if desired. Serve immediately.

Steps:

• Combine lettuce,beans,tomatoes,chilies,and sliced olives.
• Chill.
• Combine avocado,sour cream,salad dressing,onions,and seasonings; mix well and chill.
• Just before serving, pour the avocado dressing over the salad and toss lightly.
• Top with shredded cheese and corn chips.
• Garnish with the whole pitted black olives.

Steps:

• Roll the chicken in the combined flour, salt, pepper. Brown in the margarine on both side, till nice and golden.
• Now add in the onions and the garlic and saute till transparent.
• You may now add in the remaining ingredients, bring to a boil. then cover and reduce heat let simmer for about 35 minute or till its cooked.
• Serve chicken and sauce all the way around a platter of rice of pasta.
• Sprinkle parsley over the chicken, and serve with a crispy salad.

Steps:

• Preheat oven to 350 degrees. Lightly brush tortillas with 4 tablespoons oil. Sprinkle with salt and pepper.
• Press one of the tortillas into the ovenproof bowl. Bake 13 minutes; an adult should transfer shell to a rack to cool. Repeat with remaining tortillas.
• Meanwhile, make beef filling: In a mixing bowl, combine beef with tomato paste, chili powder, cumin, and onion; season with salt and pepper. An adult should heat 2 tablespoons oil in a large skillet over medium heat, add beef mixture, and cook, breaking up meat with a spoon, 10 minutes. Transfer to a bowl; set aside.
• Make dressing: In a jar, shake together vinegar, 1/2 cup oil, lime juice, and salt and pepper.
• Using a box grater, shred cheese and carrots. An adult can prepare the other toppings, including corn: Heat 2 tablespoons oil in a medium skillet over medium high heat; add 10-ounce package frozen corn. Saute 3 minutes.
• Divide beef filling among shells; add toppings and dressing.

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.