Taqueria Rice Recipes
TAQUERIA RICE
Make and share this Taqueria Rice recipe from Food.com.
Provided by krolek
Categories White Rice
Time 25m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Puree onion, peppers, garlic and tomatoes in food processor.
- 2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.
- 3. Add puree and chicken broth to rice and stir inches.
- 4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).
- 5. Remove from heat and stir in cilantro.
- 6. Add salt to taste.
Nutrition Facts : Calories 294.2, Fat 3.3, SaturatedFat 0.6, Sodium 836.4, Carbohydrate 58, Fiber 2.4, Sugar 3.4, Protein 7
TACO RICE
Most of my favorite recipes-including this one-come from my mother-in-law, who's a truly terrific cook. By including rice in this taco-type dish, you can forgo the tortillas-Mary McCann, Falmouth, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, tomato sauce and bouillon. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in rice. Cover and simmer for 30 minutes or until rice is tender. Serve with tortilla chips and toppings of your choice.
Nutrition Facts : Calories 320 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1374mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
EL TAQUERIA MEXICAN RICE
Our favorite restaurant's Mexican rice--so pretty and tasty--just wonderful. I cut the time down with instant rice, but use regular if you want.
Provided by STARTERWIFE
Categories < 15 Mins
Time 10m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small skillet sauté peppers with olive oil; drain.
- In sauce pan add water and bring to boil. Add taco seasoning, rice and peppers; cover 5 minutes. Enjoy.
Nutrition Facts : Calories 247, Fat 7.3, SaturatedFat 1, Sodium 8, Carbohydrate 40.7, Fiber 1.4, Sugar 1, Protein 4
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