Taqueria Victorias Banana Cake Recipes

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SOUL FOOD BANANA CAKE

Make and share this Soul Food Banana Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 19



Soul Food Banana Cake image

Steps:

  • Preheat oven to 350°F.
  • Generously butter a 9x5" loaf pan.or 8" round cake pan.dust with flour and shake out excess.set aside.
  • Coarsely chop walnuts and toss with 2 tbls of flour.
  • Sift flour, baking soda, baking powder, cinnamon and salt and set aside.
  • Combine mashed bananas with orange juce, set aside.
  • Combine eggs, sugar, oil, sour cream and orange peel in the bowl of a stand mixer with paddle and beat on medium-high 2-3 minutes.
  • Stir in mashed banana mixture.and beat for 1 more minute.
  • Add flour mixture on low speed just till combined.
  • Stir in floured walnuts with wooden spoon.
  • Pour into prepared pan; shake gently.
  • Place on lower rack in oven.
  • Bake for 50-55 minutes at 350°F.
  • Cool in pan on wire rack for 10 minutes.
  • Remove from pan and cool completely on rack.
  • To prepare GLAZE: Combine all glaze ingredients except butter and vanilla; in a saucepan and cook on medium heat for 3-4 minutes.
  • Cover pan, raise heat and boil for 3 minutes.
  • Uncover, reduce heat to medium -- cook without stirring, but swirl pan until honey thickness, about 5-7 minutes.
  • Remove from heat and add butter and vanilla.
  • Cool completely and spread on cake.

Nutrition Facts : Calories 633.5, Fat 32.5, SaturatedFat 7.8, Cholesterol 60.5, Sodium 387, Carbohydrate 82.8, Fiber 2.1, Sugar 58.8, Protein 6.8

1 cup walnuts, chopped
1 teaspoon baking soda
1 3/4 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 cups ripe bananas, mashed
2 teaspoons orange zest
2 tablespoons orange juice
2 large eggs
1 cup light brown sugar, packed
3/4 cup vegetable oil
1/2 cup sour cream
1 cup buttermilk
1/2 teaspoon baking soda
1 1/2 cups dark brown sugar, packed
2 tablespoons light corn syrup
4 tablespoons butter
1/2 teaspoon vanilla extract

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