Tarragon Beef Stew With Vermouth Recipes
TARRAGON BEEF STEW RECIPE - (4/5)
Provided by erinstargirl
Number Of Ingredients 10
Steps:
- Heat fat of choice in the bottom of a large cast iron dutch oven over medium-high heat. Work in batches to not over crowd the pan, sear stew meat for five minutes before flipping. Continue browning all sides and set aside on a plate. Once all meat is seared, sauté the onion for ten minutes, until translucent. Return the meat, add broth, bring to a simmer. Reduce heat, cover, and let mixture simmer 60-90 minutes. Add carrots, sweet potatoes, herbs and salt. Stir to combine, cover, and let simmer another 30 minutes. Check seasoning before serving.
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