ORANGE CRANBERRY BREAD
These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY-ORANGE CURD TART
A beautiful and tasty tart full of cranberry-orange flavor! If shortbread crusts aren't your thing, feel free to use your favorite pastry crust instead!
Provided by Kim
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch tart pan with a removable bottom.
- Combine flour, sugar, ginger, and salt for crust in a small bowl. Mix in melted butter, vanilla extract, and almond extract until mixture is combined and comes together in a thick dough.
- Press dough evenly into the bottom and up the sides of the prepared tart pan. Place the tart pan on a large baking sheet.
- Bake in the preheated oven until golden, 20 to 25 minutes.
- Beat egg yolks and egg together in a large bowl with an electric mixer. Set aside.
- Combine cranberries and sugar in a large saucepan. Cook over medium heat until cranberries pop and sugar is dissolved, 8 to 10 minutes. Pour mixture into a blender. Add orange juice, orange zest, vanilla extract, and salt. Leave the lid vent open on the blender; do not seal without having a way to steam to vent, and cover the lid with a kitchen towel.
- Blend on low speed until mixture is smooth and thoroughly pureed. Pour the warm mixture gradually into the eggs, whisking constantly.
- Pour curd back into the saucepan and cook over low heat until mixture is thickened, 8 to 10 minutes. Remove from heat and stir in butter, 1 tablespoon at a time, until thoroughly combined, ensuring each piece of butter has thoroughly melted before adding the next. Strain the mixture through a fine-mesh sieve. Discard solids. Pour strained curd into the prepared crust.
- Bake in the preheated oven until curd is set around the edges and jiggles slightly in the center, 20 to 25 minutes. Allow to cool to room temperature before removing from the tart pan, 30 minutes to 1 hour.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 51.7 g, Cholesterol 171.4 mg, Fat 20.3 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 12 g, Sodium 108.5 mg, Sugar 35.4 g
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
TART CRANBERRY QUICK BREAD
My mother always made this cranberry bread. I usually stock up on cranberries when they're in season and freeze them so I can make this year-round. -Karen Czechowicz, Ocala, Florida
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine first five ingredients. In a small bowl, whisk egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries., Transfer to an 8x4-in. loaf pan coated with cooking spray and sprinkled with flour. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 138 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
More about "tart cranberry orange bread recipes"
CRANBERRY POUND CAKE {ALMONDS & ORANGE ZEST} - FEELGOODFOODIE
From feelgoodfoodie.net
CRANBERRY ORANGE POUND CAKE
From msn.com
20 CRANBERRY RECIPES TO TRY THIS SEASON | THE LEAF
From leaf.nutrisystem.com
CRANBERRY ORANGE BREAD (QUICK BREAD RECIPE) - BOULDER LOCAVORE®
From boulderlocavore.com
HOW TO MAKE THE BEST CRANBERRY BREAD RECIPE - SOUTHERN …
From southernliving.com
CRANBERRY ORANGE BREAD RECIPE - SWEET, TART AND DELICIOUS!
From pinterest.com
CRANBERRY ORANGE BREAD A DELICIOUS QUICK BREAD RECIPE
From devourdinner.com
CRANBERRY ORANGE BREAD - MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST CRANBERRY ORANGE BREAD • THE VIEW FROM GREAT …
From theviewfromgreatisland.com
CRANBERRY ORANGE BREAD RECIPE - MSN.COM
From msn.com
CRANBERRY ORANGE QUICK BREAD | THE RECIPE CRITIC
From therecipecritic.com
THE BEST ORANGE CRANBERRY BREAD | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
CRANBERRY NUT BREAD - CLEVERLY SIMPLE
From cleverlysimple.com
WHOLE WHEAT CRANBERRY ORANGE SODA BREAD - SIMPLE AND SAVORY
From simpleandsavory.com
CRANBERRY AND ORANGE, THE DELECTABLE HOLIDAY DUO – AGRINEWS
From agrinews-pubs.com
ORANGE CRANBERRY BREAD - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
CRANBERRY ORANGE MUFFINS – A COUPLE COOKS
From acouplecooks.com
CRANBERRY BREAD WITH ORANGE GLAZE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
DRIED CRANBERRY BREAD RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
CRANBERRY ORANGE CHRISTMAS BREAD - SALT IN MY COFFEE
From saltinmycoffee.com
HOLIDAY BAKED OATS RECIPE (W/BANANA, ORANGE & CRANBERRY)
From garlicandzest.com
CRANBERRY-ORANGE TART RECIPE | MYRECIPES
From myrecipes.com
RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST
From nationaltrust.org.uk
You'll also love