CHOCOLATE GLAZED CHOCOLATE TART
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Provided by Paul Grimes
Categories Milk/Cream Chocolate Dessert Bake Valentine's Day Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle.
- Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes
- Make filling:
- Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
- Pour filling into cooled crust. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
- Make glaze:
- Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water
- Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
TARTE AU CHOCOLAT AMER (BITTER-CHOCOLATE TART)
Steps:
- To prepare the pastry, place the flour, salt, sugar and butter in the bowl of a food processor fitted with a metal blade. Process just until the mixture resembles coarse crumbs, about 10 seconds. Add the egg and pulse just until the pastry begins to hold together, about nine times. The dough will be very soft and supple, like a cookie dough. Turn the pastry into a 10 1/2-inch tart pan with a removable bottom. Using a spatula, and working quickly, evenly distribute the dough in the pan. To avoid problems with shrinkage as the pastry bakes, build the dough a bit higher than the height of the pan. Prick the bottom of the shell with the tines of a fork. Chill, uncovered, for one hour.
- Preheat the oven to 375 degrees.
- Line the shell loosely with aluminum foil, pressing well into the edges. Fill with weights of rice or beans -making sure you get all the way into the edges - to prevent shrinkage. Bake just until the pastry begins to brown around the edges and seems firm enough to stand up by itself, about 20 minutes. Remove the foil and weights and continue baking until the pastry is lightly and evenly browned, about 10 more minutes. Watch the pastry carefully, for ovens vary tremendously and pastry can brown very quickly. Cool for at least 10 minutes before filling.
- Place the chocolate in the top of a double boiler. Stir and melt over medium heat. Set aside.
- In a mixing bowl, combine the egg, egg yolks and granulated sugar and beat until thick and lemon-colored. Add the chocolate and whisk until thoroughly combined.
- Pour the chocolate mixture into the prebaked, cooled tart shell, spreading it evenly, and bake just until the filling is set, about 10 minutes.
- When the tart has cooled, sprinkle with confectioners' sugar, and serve.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 56 milligrams, Sugar 21 grams, TransFat 0 grams
CHOCOLATE GANACHE TART
Ganache is a luxurious filling made of heavy cream and dark chocolate. Here, it's poured into a buttery almond shortbread crust. Martha made this recipe on Martha Bakes episode 603.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, and salt; pulse until combined. Add butter, pulsing until coarse crumbs form with no large butter lumps (dough should clump together when pinched with fingers).
- Immediately transfer dough to a 9-inch tart pan with a removable bottom. Using a measuring cup, evenly press dough into the bottom and up the sides of pan.
- Bake in center of oven until golden brown and firm to the touch, about 20 minutes. Transfer to a wire rack to cool completely, about 1 hour.
- Make ganache: Place chocolate in a large mixing bowl. In a small saucepan, bring cream to a boil. Pour hot cream, through a sieve, over chocolate. Stir until smooth and creamy in texture. Mix in vanilla.
- Pour chocolate mixture into center of cooled tart shell (if chocolate is lumpy, pass through a sieve). Let stand until set, about 2 hours, or refrigerate for 1 hour. Serve with whipped cream, if desired.
TARTE AU CHOCOLAT
Make and share this Tarte Au Chocolat recipe from Food.com.
Provided by Kates Kitchen
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the flour, sugar and salt. Rub in the butter with your fingers. Add enough chilled water to make a dough. Refrigerate for at least 2 hours.
- In an saucepan, bring the cream slowly to a boil. Turn the heat down to the lowest setting and add chocolate in pieces. Stir until the chocolate has melted and made a smooth cream.
- Preheat the oven to 190°C.
- Roll the pastry and lay it out in a buttered tart mold. Cook the pastry until it is golden (around 15 minutes). Let it cool.
- Pour the chocolate filling into the tart crust. Cool the tart in the refrigerator. Take the tart out of the refrigerator at least 10 minutes before serving. Serve at room temperature.
Nutrition Facts : Calories 300.2, Fat 24.3, SaturatedFat 15.2, Cholesterol 76.2, Sodium 392.3, Carbohydrate 19.1, Fiber 0.4, Sugar 6.3, Protein 2.4
More about "tarte au chocolat amer bitter chocolate tart recipes"
BITTERSWEET-CHOCOLATE TART RECIPE - ALAIN DUCASSE - FOOD …
From foodandwine.com
5/5 Total Time 5 hrs
- In the bowl of a standing electric mixer fitted with the paddle, blend 1 cup of all-purpose flour with the butter, sugar, cocoa, almond flour and salt at medium speed. Mix in the egg just until a soft dough forms. Scrape the dough onto a large sheet of plastic wrap and lay another large sheet of plastic wrap on top. Roll out the dough between the plastic wrap to a 12-inch round. Transfer the round to a baking sheet and freeze until firm, 10 minutes. Preheat the oven to 325°.
- In a medium saucepan, combine the cream and milk and bring to a boil. Remove from the heat. Add the chocolate and let stand until melted, 5 minutes. Whisk until smooth. In a small bowl, whisk the egg with the egg yolk, then whisk in 1/2 cup of the chocolate cream. Thoroughly whisk this custard into the chocolate cream in the saucepan. Pour the filling into the tart shell and bake until set around the rim but still slightly jiggly in the center, 30 minutes. Let the tart cool on a rack for 10 minutes, then refrigerate until chilled, 2 hours.
- In a small bowl, sprinkle the gelatin over the milk and let stand 5 minutes. In a small saucepan, whisk the cream, sugar and cocoa over moderate heat until the sugar is dissolved, 2 minutes. Remove from the heat. Scrape the gelatin into the cocoa mixture, add the milk chocolate and whisk until melted. Pour the glaze over the tart and spread it in an even layer using an offset spatula. Refrigerate the tart until the glaze is firm, 30 minutes. Serve with whipped cream.
TARTE AU CHOCOLAT - JACQUES GENIN’S FAMOUS SIMPLE …
From parischezsharon.com
Estimated Reading Time 4 mins
TARTE AU CHOCOLAT - FRENCH CHOCOLATE TART RECIPE - THE …
From thespruceeats.com
BEST TARTE AU CHOCOLAT RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
TARTE AU CHOCOLAT RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SIMPLE CHOCOLATE TART | JAMIE OLIVER CHOCOLATE RECIPES
From jamieoliver.com
TARTE AU CHOCOLAT | TOUR DE FRANCE RECIPES | SBS FOOD
From sbs.com.au
TARTE AU CHOCOLAT AMER (BITTER-CHOCOLATE TART) RECIPE
From cooking.nytimes.cf
CHOCOLATE TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE TART – TARTE AU CHOCOLAT - HOME COOKING ADVENTURE
From homecookingadventure.com
TARTE AU CHOCOLAT AMER RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCOLATE TART - TARTE AU CHOCOLAT - YOUTUBE
From youtube.com
TARTE AU CHOCOLAT: FRENCH CHOCOLATE TART - THE FEEDFEED
From thefeedfeed.com
BITTERSWEET CHOCOLATE TART (TARTE AU CHOCOLAT AMER) RECIPE | EAT …
From eatyourbooks.com
OUR CHEF'S RECIPE, THE CHOCOLATE TART - LA MAISON DU CHOCOLAT
From lamaisonduchocolat.com
TARTE AU CHOCOLAT RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
You'll also love