Tastes Like A Pay Day Candy Bar Recipes

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PAYDAY CAKE

Make and share this Payday Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 50m

Yield 12 pieces of cake, 12 serving(s)

Number Of Ingredients 10



Payday Cake image

Steps:

  • Mix all but marshmallows together.
  • Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
  • When baked and while still hot, put marshmallows on top.
  • Then add the following topping:.
  • Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
  • Pour over top of all layers when everything has been layered.
  • Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
  • Tastes just like a Payday candy bar.

1 (18 ounce) box yellow cake mix
1/3 cup oleo
1 egg
3 cups mini marshmallows (Use after cake is baked)
2/3 cup corn syrup
1/4 cup oleo
1 (12 ounce) package peanut butter chips
2 teaspoons vanilla
2 cups Rice Krispies
2 cups salted peanuts

TASTES LIKE A PAY DAY CANDY BAR

So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!

Provided by Lisa Wilson

Categories     Nuts

Number Of Ingredients 2



Tastes like a Pay Day Candy Bar image

Steps:

  • 1. pour jar of peanuts into bowl mix in the candy corn use less of this than you have peanuts. After eating some of this by all lol, we just keep the rest in the peanut jar that way it is sealed and fresh.

1 jar(s) planters salted peanuts
1 bag candy corn (halloween candy)

PAYDAY® BARS

Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!

Provided by lori john

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 1h15m

Yield 35

Number Of Ingredients 6



PayDay® Bars image

Steps:

  • Spray the bottom of a 9x13-inch baking dish with cooking spray.
  • Spread 1/2 of the peanuts into the prepared baking dish.
  • Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
  • Refrigerate until chilled, 1 to 2 hours. Cut into bars.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g

cooking spray
1 (16 ounce) jar dry-roasted peanuts, divided
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package peanut butter chips
3 tablespoons butter
3 cups miniature marshmallows

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