Tasty Cheese And Ham Muffins Recipes

HAM N CHEESE MUFFINS

One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.-Joy Cochran, Roy, Washington

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ham N Cheese Muffins image

Steps:

In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full. Bake at 425° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 146 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 9g protein.

Ingredients

1/3 cup finely chopped onion
1 tablespoon butter
2 cups shredded reduced-fat cheddar cheese
1-1/2 cups reduced-fat biscuit/baking mix
1/2 cup fat-free milk
1 large egg, beaten
1 cup finely chopped fully cooked ham

HAM AND CHEESE BISCUIT MUFFINS

For a crowd-pleasing, no-fork-option at your next brunch, try these tasty breakfast muffins made with ham, Cheddar cheese, and biscuit dough. A savory sprinkling of everything bagel seasoning adds a nice crunch to every bite. Change up the fillings with sausage, bacon, eggs, leftover barbecued chicken... the possibilities are endless! Get your kids to help with this one.

Provided by NicoleMcmom

Categories Savory Muffins

Time 30m

Yield 8

Number Of Ingredients 5

Ham and Cheese Biscuit Muffins image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts : Calories 266 calories, Carbohydrate 25.2 g, Cholesterol 42.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 837.7 mg

Ingredients

1 (16.3 ounce) can refrigerated biscuit dough, separated
1 cup shredded Cheddar cheese
4 ounces sliced deli ham, chopped
1 large egg, beaten
2 teaspoons everything bagel seasoning, or to taste

HAM AND CHEDDAR MUFFINS

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

Provided by thepurpleturtle

Categories Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 12

Ham and Cheddar Muffins image

Steps:

Preheat oven to 375° and lightly grease 12 muffin cups.
Sauté onion in butter until soft.
In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
Stir the wet mixture into the dry mixture just until moistened, don't over stir!
Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

Ingredients

1/4 cup butter
1/2 cup onion, Minced
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 eggs
1 cup milk
1 teaspoon Dijon mustard
1 cup ham, Diced
1 cup sharp cheddar cheese (shredded or diced)

BUTTERMILK HAM AND CHEESE MUFFINS

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

Provided by Taste of Home

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 8

Buttermilk Ham and Cheese Muffins image

Steps:

In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. , Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 352mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground mustard
1/2 teaspoon ground cumin
2 large eggs
1 cup buttermilk
2 cups diced fully cooked ham
2 cups shredded cheddar cheese, divided

More about "tasty cheese and ham muffins recipes"

SAVOURY CHEESE MUFFINS | RECIPETIN EATS

Web May 18, 2018 6. Add In options: Up to 1 1/2 cups of stir ins of choice, add with cheese. Sun dried tomatoes, chopped or large chunks of feta, …
From recipetineats.com
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Total Time 35 mins
Category Appetizer, Breakfast, Sides
Calories 275 per serving

Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.

Tasty Cheese And Ham Muffins Recipes

HAM N CHEESE MUFFINS

One of my family's favorite dishes are these muffins. They measure the ingredients and grease the muffin tins, The muffins not only round out most meals, but they also make great grab-and-go snacks on busy mornings.-Joy Cochran, Roy, Washington

HAM AND CHEESE BISCUIT MUFFINS

HAM AND CHEDDAR MUFFINS

These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I sauté a little garlic and finely chopped bell peppers with the onions to add even more flavour.

BUTTERMILK HAM AND CHEESE MUFFINS

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

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