Tasty Herb Bagel Chips With Cream Cheese Dip Recipes

Steps:

• Preheat toaster oven or a conventional oven to 350°F.
• Cut each thin bagel slice into 4 pieces.
• Lay out all of the pieces on a plate.
• Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
• Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
• After that you can add a dash of salt if you like.
• Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
• To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
• Enjoy!

Steps:

• Slice bagels diagonally into 1/4" thick slices.
• Coat the inside of a large bowl with garlic, and sprinkle the Italian seasoning over the garlic coating.
• Place the bagel chips in the bowl, and toss gently until the chips are coated with garlic and herbs.
• Sprinkle the cheese over the chips, and again toss gently to coat.
• Coat a baking sheet with olive oil and arrange the chips on the sheet in a single layer.
• Spray the tops very lightly with the cooking spray.
• Bake at 350 for 6 minutes.
• Turn the chips over and bake an additional 5- 8 minutes, or until lightly browned and crisp.
• Cool to room temperature.
• Serve with dips and spreads.