MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
MARINATED TOMATOES
This easy tomato salad isn't Thai per se, but it does demonstrate how the Thai concept of balancing flavors can be achieved in different combinations.
Provided by Kris Yenbamroong
Categories Tomato Summer Salad Mint Garlic Sesame Quick & Easy Backyard BBQ Side Father's Day
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a medium bowl, lightly toss the tomatoes with the fish sauce and chiles. Let stand for 5 minutes or so at room temperature, then transfer to a plate or bowl and sprinkle with the sesame seeds and fried garlic. Garnish with the mint leaves.
MARINATED GARDEN TOMATOES
Tomatoes always come to mind when I think of ripe garden goodness. Bright, succulent slices star in the lively salad I served at our garden gathering. You can make this a day ahead since the tomatoes can marinate overnight. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place tomatoes and onions in a shallow serving bowl. , In another bowl, combine the remaining ingredients; pour over tomatoes. Cover and refrigerate for at least 2 hours or overnight.
Nutrition Facts :
WHIPPED FETA DIP WITH MARINATED TOMATOES RECIPE BY TASTY
Here's what you need: Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Olive Oil, kosher salt, feta crumbles, garlic, Simple Truth™ Organic Sour Cream, Simple Truth™ Organic Whole Milk Greek yogurt, Simple Truth™ Organic Lemon, Simple Truth™ Organic Lemon, Simple Truth™ Organic Dill, Simple Truth™ Organic Oregano Leaves, Simple Truth™ Organic Sesame Seeds, Simple Truth™ Organic Red Pepper Flakes, Simple Truth™ Sea Salt Pita Crisps
Provided by Kroger
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
- Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.
- Roast the tomatoes for 15-18 minutes, or until lightly charred and softened.
- While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.
- Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.
- Enjoy!
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