Tasty N Tingling Basting Sauce Homemade Recipes
BASTING SAUCE FOR GRILLED FISH
This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
- Before grilling the fish coat both sides in the sauce.
- Place on grill and continue to baste frequently.
- Grilling time for thicker cuts of fish is about 7-9 minutes.
TASTY N' TINGLING BASTING SAUCE (HOMEMADE)
Make and share this Tasty N' Tingling Basting Sauce (Homemade) recipe from Food.com.
Provided by Mini Ravindran
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together all ingredients.
- Use for basting grilled meats only during the last 5 minutes of cooking.
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
BASTING SAUCE FOR STEAKS AND MEAT
Make and share this Basting Sauce for Steaks and Meat recipe from Food.com.
Provided by Realtor by day
Categories Steak
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a covered jar. Shake until well blended. Spread liberally over both sides of steak and let marinate for about an hour before broiling. Baste more on while cooking.
- There's enough here to do 4-6 steaks depending on the size of the steaks and how liberally you use it.
Nutrition Facts : Calories 409.5, Fat 40.5, SaturatedFat 5.6, Sodium 584.9, Carbohydrate 4.7, Fiber 0.4, Sugar 2, Protein 0.3
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