Tasty Pork Afritada Recipes

Steps:

• Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
• Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
• Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.

Steps:

• Heat the cooking oil in a cooking pot or deep pan.
• Sauce the garlic and onion when the oil becomes hot
• Once the onion is soft, add the pork and cook until light brown ( around 3-5 minutes)
• Pour in the tomato sauce and beef broth. Stir .. Let boil. Cover and simmer for 45-60 minutes or until pork is tender
• Add the hot dogs and potatoes, Cook for 8 minutes.
• Add the green peas, sugar, salt and pepper . Stir and cook for 3 minutes.